Plant Based Desserts in Orlando: Valhalla Bakery at Market on South

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Valhalla Bakery at Market on South
2603 E South St, Orlando, FL 32803
http://www.marketonsouth.com/

Market on South is an indoor, vegan farmer’s market in the outskirts of downtown Orlando. The facility itself is impressive, with locally made sauces, decorative items and soaps for sale. Out front is an urban farm and covered tables to enjoy your food.

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Chocolate and Rosewater Ganache cake

I had a slice of the most beautiful Chocolate and Rosewater Ganache cake. It was garnished with dried rose petals and metallic sprinkles. The ganache was rich and the rosewater gave the cake a refreshing taste.

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Pistachio and Rosewater donut

The stars of Valhalla Bakery are the homemade donuts at the shop. A specific amount of assorted flavors are made every morning, and the limited quantity makes them a hot commodity. Flavors range from traditional sprinkled donuts to pistachio and rosewater combinations.

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We left with Raspberry Sprinkle, Salted Caramel Pretzel, Cinnamon Toast Crunch, and Thin Mint donuts. Each one was better than the next! I’m a sucker for the salty/sweet combo, so the Salted Caramel Pretzel was my favorite. They were perfect for sharing because they were best eaten with a fork and knife.

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Be sure to buy one of the pressed juices to wash down your pastry or to save for later. The market opens at 9 am, but arrive before 11 am to snag a donut!
Market On South Menu, Reviews, Photos, Location and Info - Zomato

Devin

I grew up with the mentality of trying everything once- because if I didn’t like it, I never had to eat it again. Fortunately for me- I haven’t tried anything yet that I don’t like! Living in Orlando, I can eat out every night (and trust me, I do) and never visit the same restaurant twice. There is no shortage of local restaurants, interesting bars, or curious tourists. I do have my favorite mom and pop restaurants, though, like the Indian buffet down the street from my house. Talk about a food coma! I get excited at the chance to give restaurant recommendations and haven’t had any complaints yet. I love to travel and am lucky that I can take my tastebuds on a trip around the world without ever leaving my zip code. When I do leave my college town of Winter Park, my favorite stops are the cheese-infused dishes of Amsterdam or the ethnic flavors of Miami. I am a pescatarian (tried being veg until I succumbed to my weakness for seafood) with a taste for everything interesting. You’ll rarely catch me with getting down with a field green salad. Oysters on Fire, though? Keep ‘em coming. If I’ve never heard of it, odds are that I can’t wait to try it. I’m excited to share my flavorful adventures with everyone!

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