SIP Awards at Hyatt Regency Newport Beach

?>

DSC05193

 

 

This past weekend I attended the SIP Awards at the Hyatt Regency Newport Beach. Now in their 8th-year SIP is the largest consumer based spirit (read booze not high school enthusiasm) competition. Over 400, different brands from around the world are entered, and customers taste and judge them in 7 rounds of 5 (or in the case of my table we had an eighth round of 1). Everyone is encouraged to practice restraint when deciding whether or not to drink each entire sample and to get a cab if needed. I believe the event was also offering cab vouchers if needed. However, I decided to go the responsible route as I knew drinking all that alcohol would have killed my taste buds long before the last round.

 

 

DSC05154

Table 3, my spot for the day!

The Hyatt Regency was a beautiful setting for an afternoon tasting; we were in a covered outdoor setting with warm sun and a light breeze.  Light food was served throughout the event; favorites included some tasty bacon wrapped dates and caramelized onion flatbread. Music was provided by DJ Mike Soltani who did a fantastic job mixing a variety of music to keep the day fun!

DSC05191

My table tasted vodkas, one cachaca, one aquavit, and reposado tequilas but every spirit possible was represented at the event. The tasting is blind so participants should be sure to check in later to see what their favorites were. Tasting is based on an A-F scale based on Aroma, Taste, and Finish. We were given a tutorial on proper tasting technique using the NEAT tasting glasses that were provided. NEAT glasses are the official glass of the SIP awards and give you a fantastic nose (or aroma) before even sipping at the alcohol it contains. Some tables even tasted cocktail mixers and mixes as well as spirits.

DSC05173

Careful tasting and grading in progress!

If you’re able to attend next year I highly recommend it! The SIP Awards are held in a beautiful setting with lots of fantastic tastings and small bites, I enjoyed getting to know my table mates, and even came home with a bottle of tequila!DSC05197

Christina

Growing up Italian I am predisposed to enjoy good food and wine. In fact I would probably be excommunicated from the family if I stopped eating any major food group (or just mercilessly ridiculed). Being raised on wine and loud family gatherings it is no surprise I ended up behind a bar. I’ve been bartending for almost 9 years now with my focus being on craft and classic cocktails. I'm honored to be a two time regional finalist for the prestigious Diageo World Class bartending competition and a partner in The Traveling Speakeasy; a company focused on providing cocktails for private events and bar consultations.I’m continually futzing around with new recipes and techniques at home and at work, I look forward to sharing with you my original recipes and favorite bars.

RELATED POSTS