While I may be a San Diegan now, my mom still lives in Long Beach and I have always loved that neighborhood and the awesome eateries that pop up there. So when I had the opportunity to check out The Social List I jumped at it, and my foodie brother Eric was happy to tag along for some beers and delicious bites!
The Social List
2105 E. 4th Street, Long Beach CA, 90814
The Social List is an airy and modern spot located on a quiet corner in Downtown Long Beach that has a cute outdoor seating area, the sweetest staff, craft beers in both bottle and tap, and some really stellar food that we are still raving about. The entire experience from start to finish was one of the best restaurant experiences I’ve had, and the staff was so knowledgable and helpful in selecting beers and bites!
Because we are two of the most indecisive people you’ve ever met, we started out with a flight of beers and went with (from left to right): Avery Raspberry Sour, Stone Farking Wheaton W00t Stout, Nom Nom Mango Hefeweizen, and – one of my personal favorites – Modern Times Black House.
We then moved on to our three delicious appetizers! We tried the Patatas Bravas, which are crispy Kennebec potatoes in a garlic aioli and spicy bravas sauce. Our server suggested that we squeeze the lemon over them for an extra pop of acidity and it definitely put them over the top. The tangy bravas sauce was balanced out by the aioli and the lemon tied it all together while the potatoes still maintained a nice crispy exterior.
Our next choice was the Roasted Cauliflower, because I am a huge fan of buffalo cauliflower in basically any way shape or form, and this did not disappoint. I really appreciated that they were not totally smothered in the house-made buffalo sauce (even though it was delicious) as they were able to maintain a nice crunch, and the blue cheese added the perfect little kick without being overwhelming.
Our last appetizer was the Chicken and Shrimp Lettuce Wraps, which had the perfect balance of chicken and shrimp, and a light and tasty sauce that still let the proteins shine. I loved the combo of the chicken and shrimp as opposed to the typical chicken lettuce wrap, as it added a whole new dimension to a classic dish.
For the entrees our server pointed us in the perfect direction of this Spicy Sriracha Pasta: linguine in a spicy sriracha sauce with both chicken and shrimp. The sauce on this pasta was amazing, and even though I was getting full and starting to slow down, I kept coming back for more, and more, and more. The shrimp and chicken both worked really well here and I once again appreciated that they used both, as it mixed up the textures and kept things feeling fresh and not one note, as pasta can sometimes be.
For my brother, who eats red meat unlike me, the server suggested he go with the Braised Short Rib entree, served over sauteed kale, marinara, and house-made gnocchi, and he was so happy he did. Eric said that the short rib was super tender and delicious, with mild flavors that paired really well with the kale and marinara. Even though I couldn’t taste the star of this dish, I definitely stole a gnocchi and it was like a magical little pillow that I immediately wanted more of.
I would highly recommend running over to The Social List if you find yourself anywhere near Long Beach, and I know that I personally will be returning with the rest of my family in tow as soon as I can!