Girls on Food at 26 Beach in Venice, CA


Be sure to subscribe to our Youtube Channel

26 Beach Restaurant 
3100 Washington Blvd, Venice, CA 90291

I have waited way too long to show off my favorite Venice Beach restaurant, 26 Beach. Below are the favorite items from the video:


The Peach Melba French Toast

The Peach Melba French Toast is hands down my favorite item on the menu. Unlike most traditional french toasts which are made with brioche, this bad boy is made with croissant. It manages to stay crisp even with covered in caramelized peaches, melba sauce and vanilla ice cream.

The Elvis

The Elvis

The Elvis is truly fit for a king! This French Toast is stuffed with Skippy’s peanut butter, blueberry jam and sliced bananas. Requires a glass of milk to wash down!

The Chef Katsu's Original California Roll Hamburger

The Chef Katsu’s Original California Roll Hamburger

I’ve had several of the burgers on 26 Beach menu, but this burger always intimidated me a little. I love burgers and I love sushi but would I love them together? This burger patty is topped with snow crab salad, avocado, sushi ginger, Boston lettuce, tomato, nori and a wasabi-shoyu-mayo.

I took one bite and I was in surf ‘n turf heaven. Lovers of a juicy, dripping burger must try this one. It’s tough to eat on camera cause it’s so huge (that’s what she said) but worth every bite.

I cannot believe it’s taken me so long to feature them here, but we love 26 Beach and can’t wait to come back and eat some more! We’re shooting a lot of video content in cities all over the U.S. so be sure to subscribe to our Youtube Channel!


Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

1 Comment

  1. Marji Gabert-Milam

    October 24, 2016

    I loved the video – all of you girls are high-energy and do this restaurant proud. I have been to 26 Beach and loved the food! Thanks for sharing this great video.

Comments are closed.