I’m obsessed with this new (Crock-Pot) recipe, it turned out so much better than expected! Before settling in for the evening last night, I cut up my veggies, and when I woke up this morning, I sprayed my Crock-Pot with coconut oil (from Trader Joe’s), and tossed in my onions and peppers, added a pound of chicken, and spices.



Katie’s Crock-Pot Chicken Fajitas

Ingredients (in order of layering in crockpot):

Spray crockpot with a cooking oil, like Pam or Trader Joe’s Coconut Oil

1 small white onion, sliced

3 small bell peppers sliced (the pre-sliced frozen fajita pepper mix at Trader Joe’s is super easy and cheap!)

1 pound chicken breast

1/4 – 1/2 cup chicken stock


1 tbsp chili powder

1 tsp cumin

1 tsp paprika

1/4 tsp cayenne pepper

1 tsp salt

1 tsp pepper

1/2 lime (or 2 teaspoons lime juice) squeezed over everything

For serving:


Sour cream/plain greek yogurt

Mexican cheese mix & salsa

avocado/any other fixings you think would be awesome

This should cook on low for 6+ hours!

Just leave the spices on top, and let it cook. Mine slow cooked for about 10 hours! Then I shredded the chicken with forks, and we dug in – just added salsa, sour cream and cheese to whole wheat tortillas, and yum!

Enjoy! Again, so easy, and so delicious!

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