Before even moving to San Diego I made a trip down here to visit a friend and visited the best little fish shop in Pacific Beach. I was completely in love with its charm and all of its fresh and healthy options (and it’s onion rings). So when I heard the news that Fish Shop was opening a location in Point Loma, literally a 5 minute drive up the hill from my house, I was so excited. My best friend, fellow Girl On Food Tania, was coming down for a girls day and I knew I had to take her here to try out the new location!
Point Loma Fish Shop
1110 Rosecrans St, San Diego, CA 92106
We headed out to Point Loma Fish Shop on a sunny Sunday afternoon after a morning of wedding dress shopping for Tania, and we were both starving and so ready for some food. I started with a Karl Strauss Red Trolly while Tania sipped on a glass of Benzinger Sauvignon Blanc, and we got to checking out the menu.
The menu at The Fish Shop is set up so that you can choose your fish, pick a seasoning, and then choose how you would like it served; on a plate with two sides, on a salad, in a sandwich, or in tacos! There is also a menu of other favorites, such a fish and chips, and the signature fish tacos they are famous for, like the TKO taco which is seriously delicious. My friend was telling me that they got some fantastic fish from Seafresh in the UK when they were out there on holiday and it was also amazing! She tells me it is worth checking out if you’re in the UK.
We decided to start with coconut shrimp, per our servers recommendation, and I threw in an order of onion rings, because I actually dream about them here sometimes. The coconut shrimp was so tasty, the breading was flaky and light and the accompanying sweet chili sauce was the perfect place to dip. The onion rings were the best thing ever, as per usual, gigantic and crunchy.
For lunch, I opted for mahi mahi in their Fish Shop seasoning, with a side salad dressed in citrus vinigrette and mixed grain rice. This is my go to order here, though sometimes I’ll switch up my fish or seasoning. The fish is so fresh and the fish shop seasoning is tangy and a little bit spicy, a perfect compliment to it. This is exactly the meal one wants to eat on a patio with an ice cold beer on a sunny Sunday afternoon, perfect in every way.
Tania decided on grilled yellowtail with a garlic butter glaze, along with a side of mix greens and mixed grain rice. She wanted to try yellowtail cooked, since it’s her favorite fish to eat as raw sushi, and she was not disappointed! She liked the subtle flavor of the seasoning that didn’t overpower the natural flavor of the fish.
Point Loma Fish Shop was the perfect pit stop in the middle of a perfect day, and is a place that I will be visiting time and time again. I couldn’t be happier to have a location so close to my house, this is a spot that is definitely going to become a favorite in the Point Loma and Ocean Beach community.
Thank you to Alternative Strategies for setting up this tasting.