Starting Your Own Food Business From Home


Are you growing bored with your current day job? Starting your own business is a highly desirable career path. You can set your own schedule and be your own boss, all while making a profit that will allow you to sustain a comfortable lifestyle. However, when you start your business, you might find that you have to spend a lot of money to purchase equipment. If you require a loan to help you start your business, you could always look at equity releasing your home for extra cash. You could try looking online for an adviser who explains equity release simply for everyone to understand. Many businesses do end up taking out multiple loans to ensure they’re financially stable for the long-term, however, this can result in a lot of financial confusion. When starting out with a new business, it might be a good idea to consider contacting an accounting professional, much like Vanessa Kruze from Kruze Accounting for example. By doing that, businesses should be able to set themselves on a stable path for financial growth.

Choosing to open your own food business from home is a particularly smart entrepreneurial move. It allows for a certain aspect of creativity that an ordinary job can lack. With your own food business, you can make money while creating something you’re efficient at and passionate about. Doing so from home will give you an even greater degree of independence and convenience. Here’s everything you need to know about starting your own home-based food business.

Choose a Desirable Product

Have you noticed a lack of tasty, gluten-free French fries available in your area? Have your neighbors raved about your homemade blueberry peppermint syrup? Get your business plan started by determining a marketable product that you will be able to sell a lot of.

You can accomplish this step by conducting research and talking with focus groups to settle on what will sell. Make sure you are passionate about the product and are able to dedicate the time needed to successfully experiment with and develop your product to one that consumers will want.

Get the Right Equipment

Don’t use your grandmother’s beloved mixing bowl to mass-produce your business’s peanut butter and banana cookies. Invest in the right kitchen equipment, like mixing bowls, baking dishes, spoons, and pots. The equipment you invest in will depend on what you will be producing. Before you know it, you’ll be visiting Alta Refrigeration for an industrial fridge!

When purchasing kitchen equipment make sure to do some research so that you can be sure to find the latest technology to make your life easier. For example, check out this useful overview of some of the best induction hob options out there to help you heat your ingredients quickly and safely.

Owning the proper equipment isn’t just about having fancy new cooking materials though. It will increase productivity and allow your business to thrive. Keep your professional food equipment and ingredients separate from the ones in your personal kitchen. This will reduce confusion with inventory and potential issues with allergen contamination.

Officially Establish Your Food Business from Home

Once you’ve figured out what you want to cook and have the equipment to prepare it, your next step is officially setting up your endeavor as a business.

As comfy and laid-back as a home business can be, you should consider establishing it as a separate entity. Whether you set up as a corporation or a smaller limited liability company, you will be doing yourself a favor. This crucial step lets you distinguish your personal and professional lives. If you establish a separate entity, any problems that arise with products or employees will not leave you personally liable. Prevent stress and establish your business as a separate entity of your choosing!

While covering the legal issues, it is important to note that you should research your state’s regulations for conducting business involving food production and distribution. You want to provide your product using clean, healthy practices that comply with state requirements. Don’t risk your business or your customers’ health by failing to follow essential regulations.

Set Up Your Professional Image

Create a website, business cards, blog, and flyers for your new food business. This will help validate your endeavor as a reputable company and will encourage fellow foodies to try your product! Consider alternative ways to reach audiences, like the development of a mobile app. Ordering food on mobile devices has become increasingly desirable amongst consumers. We all need to eat; make it easy for your customers to get access to your product! Let them explore the various types and flavors of your product and place orders in one convenient place.

Starting a home food business has the potential to provide you with extra cash or even become a full-time job. Allow the process of establishing your home food business to run smoothly by considering these tips!


Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

1 Comment

  1. Chris

    March 30, 2020

    A small home ice maker is also a great addition to any kitchen enterprise. They come in handy not just for food preparation, but also chilling drinks and cocktails for that special entertainment event.

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