Come Celebrate Summer With Chef Timothy Hollingsworth At A Macy’s Culinary Council Cooking Demo At Del Amo Fashion Center

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Chef Timothy Hollingsworth in the kitchen at Otium

Summer is right around the corner, and although I’m not excited about the swimsuit aspect (too many tastings!) I am very excited about the upcoming Macy’s Culinary Council cooking demonstrations! The first one Girls on Food will be covering is Chef Timothy Hollingsworth’s cooking demonstration at Macy’s Del Amo Fashion Center in Torrance, CA.

When: Saturday, June 10th 2017 at 3 PM

Where: Macy’s at Del Amo Fashion Center, 21600 Hawthorne Blvd, Torrance, CA 90503

Price: FREE! RSVP here to ensure a spot and receive a $10 Macy’s gift card when you check in!

Culinary Council is a collection of spectacularly talented chefs, pastry chefs, and food professionals that travel throughout the country and hold various tastings and demonstrations in Macy’s all over the U.S. Check with your local Macy’s to see if any are happening near you!

Chef Timothy started as a Commis at The French Laundry in Yountville, CA and worked his way up to the title of Chef De Cuisine. After a nearly 12 year career at TFL, Chef Timothy moved on to Los Angeles to open Barrel & Ashes and Otium in 2014.

Check out a few of Chef Timothy’s recipes here.

I recently went into Otium in DTLA and let me tell you, I am already foaming at the mouth just imagining what Chef Timothy has in store for attendees of the Macy’s Culinary Council Cooking Demo Del Amo Fashion Center in Torrance, CA.

From left (clockwise): Ceviche, Hamachi and Big Eye Tuna from Otium

Snow Crab Picatta from Otium

Foie Gras Funnel Cake from Otium

There’s still room for you to attend! Check out their Eventbrite page here for info on how to secure tickets. More information on this demo can also be found here: http://bit.ly/Tim2017

We’ll be live on our Instagram feed and providing stories, so be sure you’re following us!

  • This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

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