Lauren’s Last Bite Takes Over London

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There’s no need to dread turning 35 if you do it with an epic trip to London. Turn up!! Turn up!! If you read any of my previous posts, you will recall I was living in Puerto Rico. I have since relocated back to Washington D.C. I love to travel as often as I can, but I am frugal. I would much rather spend my hard-earned moolah on food and cocktails! It is cheaper to book a flight out of NYC to London, which gave me the opportunity to try the ‘Purple Amethyst Latte’ at The End in Brooklyn. This vegan latte was a berry-infused, antioxidant rich, mood lifting drink with ube and a touch of lavender honey! This coffee shop offers a couple of energizing drinks as alternatives to coffee at their “Plant Alchemy Bar”. They are also famous for their ‘Unicorn Latte’.

Upon landing in London, a city known for its abundance of Michelin starred restaurants, I didn’t know which one to choose. Luckily there were a few near my hotel. Speaking of which, the hotel we stayed in was absolutely gorgeous. There are some fabulous hotels in mayfair, so I would definitely recommend taking a look around online before booking to find the perfect place for you to stay. Another plus about London’s bevy of Michelin starred restaurants is that most of them are open for lunch and offer a prix fixe option that won’t blow your food budget. Unfortunately, I have a food budget AND a drink budget. My drink budget has been known to be loftier than my food budget. I chose the Typing Room‘. It was modern, sleek, yet still approachable. I ‘day-dressed up’, but other diners were more casually dressed. The food was stellar and the open kitchen gave way to a wonderful show. It was raining (duh, I was in London) and I ate a little heavier than usual for lunch. Venison, braised cabbage two ways with yogurt and demi-glace. The venison was so tender that no knife was needed.

Venison Medallions, Cabbage 2 ways, Spiced Yogurt and Demi Glace

Blown away by the service, food and the experience at Typing Room, I couldn’t leave London without checking another Michelin starred restaurant off my list. I love some fusion and StreetXO was highly recommended. This was a Spanish/Asian fusion. Ok, I can dig it. No surprise I started with a celebratory drink. They had me at vodka, St. Germain and that big a** glass. StreetXO has a variety of tasting menus, but being alone I was able to order a la carte. YAY!!! I had the “club” sandwich. Being a former Boricua, I couldn’t resist a croquette. These were a perfect mix of Spanish/Asian fusion: kimchi, raw salmon, trout roe, Lapsang Souchong tea, and sheep’s milk. These were perfect from the first dribble-down-your-chin-I-don’t-care-I-am-in-public bite. It was THAT good. The menu looked so good. I want to go back with more people and devour the entire menu…twice! It would not be a surprise if I started looking for a charter flight cost to London at this very moment! I’m kidding obviously. But I did hear that some private jets are cheaper than commercial business class tickets, so you never know! Also, most of the clientele were Spaniards. I loved this, because you know if natives are eating there it is legit. This also let me know how far my Spanish has regressed since living in Puerto Rico.

“Club Sandwich” from StreetXO

Croquettes with kimchi, trout roe

I fell for the hype and went to the ICEBAR in London. It is exactly what you imagine…a bar with everything made of ice: the bar, the glassware, the seats, EVERYTHING. I’m guessing it’s an improbability that they ever run out of ice. At the door you are greeted with ski jackets to keep you insulated in the constant brisk -5 Celsius temperature. It’s as cold as it sounds and your jacket comes with gloves attached. BRRRRRRR. I’m having cold flashbacks. It was a cool spot (literally and figuratively). The bar is sponsored by ABSOLUT and each year the inside has a different theme. When I visited it was a zoo them. Gorillas, zebras and tigers, oh my! I’ll be honest, I was a bit too cold to take it all in. Even the cute bartender with the sexy, South African accent couldn’t coax me into staying. Look me up when you have a job in a temperate climate.

treacle tart

As always, I will conclude with my last bite. I will go back to London for the ‘treacle tart’ from Boxcar Butcher and Grill. From my understanding, treacle is term for molasses, but is also slang for sweetheart. This tart had a sweet/salty combo from a dusting of caramel corn. All I can say is, “WTF?” Where’s the Food?

Cute Bartender @Icebar in London

Lauren

It’s no wonder I love all things food. I grew up with a mother who didn’t cook ANYTHING. I’m talking catered Thanksgivings and all my breakfasts came out of the toaster as a child. It was around the age of 13 I started taking matters into my own hands and the kitchen became my favorite weekend hobby and baking became my new friend. I worked in various restaurants while working on a Journalism degree and while I was an attentive bartender/server you could usually catch me in my kitchen talking to the chef asking a million question and even trying to recreate recipes on my off time. After college and an extended vacation in Spain I came back to the states and enrolled in Pastry School and the rest as they say is history. Currently, living in San Juan, Puerto I am exploring the island life and all the food that the Caribbean has to offer. My blog www.laurenslastbite.com highlights my culinary adventures and travels as I seek out the best and the unusual. Trust me when I tell you the Puerto Rico pineapples are life changing and who knew there were so many varieties of root vegetables. Salud and Buen Provecho!!!

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