The Best Ricotta Pancakes in LA: Brunch at Odys + Penelope

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Last year, while scrolling around on the Renzell app, I discovered the high ranking spot Odys + Penelope, a modern-American Churrasco in the La Brea area of Los Angeles. Girl on Food Cristina and #plusonebae Devon joined me for a fantastic dinner packed with fresh grilled meats and cocktails. When I was recently invited in to taste their brunch offerings, I knew if it was just close to being up to par with the dinner menu, I’d be in hog heaven… but did it come close?

Odys + Penelope
127 S La Brea, Los Angeles, CA 90036

Like The Mighty, which I recently stopped into for dinner, O + P (mysteriously named after Greek mythology characters) is also owned by culinary husband/wife team Quinn and Karen Hatfield. This power couple definitely knows how to build a solid spot with great food, consistent service and a busy customer base in LA, which is not easy.

I’m also never one to ever notice really famous people, but just like at The Mighty, I noticed some familiar faces, including one key cast member of The Big Bang Theory. So I do recommend bringing a pal or family member who geeks out over that sort of thing. Bazinga.

Frisee Salad

While the dinner menu focuses on Brazilian Churrasco style meat main dishes, the brunch here is a little more of a North American-meets-South American melting pot.

Chicken Adobo Fried Rice

For the mains, I decided to start with Chicken Adobo Fried Rice—with my mom being half Filipino and all, I’d feel wrong not tasting this dish of adobo-marinated chicken lightly fried with soft poached eggs, radish salad and a mild sambal hollandaise. This isn’t quite the chicken adobo that I remember from my childhood, but is a tasty, lighter take on it. I’m used to a more vinegar heavy adobo chicken, but the flavor is played safely here for the more mainstream LA crowd, which may be a smart move on their end. The Frisee Salad, with grilled salmon, warm fingerling potatoes, avocado and potatoes is like a California take on a nicoise salad, minus the mercury content of tuna and a sunny-side-up egg instead of hard boiled.

Cornmeal Ricotta Pancakes with Pudwill Farms Blueberries

My favorite item was the Cornmeal Ricotta Pancakes with Pudwill Farms Blueberries. I know ricotta pancakes are trending in the LA brunch scene, but I haven’t been this blown away with them before. O + P also manages to get the same lightly griddled pancake that my dad made me. They’re beautifully crisp on the outside but maintain a soft fluffiness on the inside. Savory from the salted butter, fruity from the blueberries, these are the best I’ve had in town. The side of maple syrup is only optional, it doesn’t necessarily need it.

To answer my question from earlier: yes, O + P’s brunch program is 100% on par with their dinner. I will be returning to Odys + Penelope for those pancakes and other brunchy items soon. I can’t wait to see what other programs they come up with!

Julianne

Actress and Founder of Girls on Food: I was born and raised in the suburbs of Sacramento, California. I grew up a typical “McDonald’s kid”. I was very picky about what I ate and refused to try new foods. No fun, I know. My Mom started taking me on trips to Europe when I was a teenager and that’s when my palate for finer foods began to develop. Some of my most memorable favorite meals include Veal Bolognese in Rome, Gyros in Athens, Paella in Lisbon and Duck L’Orange in Paris. While this helped me grow out of a fast food phase, I still eat out quite a bit. I know I should be at home cooking, but I love dining out. I started working in restaurants in various front of the house positions at age 15. Since my start, I’ve worked in every casual restaurant setting you can think of: a teriyaki stand, brewery, sushi nightclub, trendy Mexican, family-style Italian, American diner, pizza parlor and even a BLT themed food truck. I can't help but notice that many of the LA food bloggers don't have any sort of background working in a restaurant. A lot of my perspective on food and dining out comes from my years of experience in the biz. Since starting this blog, I have shot appearances on a couple of cooking competition shows as a taster (including MasterChef Junior and another upcoming show). We have also started producing a Youtube Channel. IMDb page here: https://www.imdb.com/name/nm2023647/ For this site I contribute content from all over Los Angeles (and the world) to showcase my favorite fine-dining spots, steakhouses, exclusive supper clubs, Hollywood nightlife and our very own #GOFx events, which I plan and coordinate.

1 Comment

  1. Reply

    marji milam

    February 28, 2018

    The ricotta pancakes were amazing! i loved the take in the adobo fried rice. I want to go back already!! #brunch#girlsonfood#adobo#friedrice#odysandpenelope

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