Girls on Food

Cocktails

Queen of the Waterfront: A Cocktail Recipe With Bumbu Rum

While fictional characters like Long John Silver, Captain Jack Sparrow and Captain Hook pop into our minds when we think of pirates, did you know that in real-life, there was actually a New York-based female pirate named Sadie Farrell?

Although we don’t condone piracy, or any acts of violence here at Girls on Food, the story of Sadie and her gangs of New York history is a fascinating read

When our friends at Bumbu Rum asked me to come up with a cocktail recipe for our readers, I decided to use the underworld of late-1800’s New York as inspiration (Pirates of the Caribbean has inspired too many cocktails). 

Bumbu Rum is small-batch, hand blended and uses all-natural native Caribbean spices called “Bumbu”. Bumbu Rum has complex flavor notes including a butterscotch and banana aroma with a subtly sweet but tobacco-leaf pop in the finish. 

Since these flavors work well with festive, citrus flavors, I decided to pair it with calamansi juice. Traditionally calamansi juice is sipped on in the Philippines but it’s growing a following in the states. The toasted sesame syrup used in this cocktail adds an unexpected toasty flavor to every sip. I make a bigger batch of syrup with this recipe, since it has versatility for other cocktails, coffee drinks and baking. When making this syrup, the toasted seed scent is heavenly, so make sure to take a moment to appreciate this aroma.

I’m dedicating this cocktail to the famous female swashbuckler, later known in history as the Queen of the Waterfront. If Sadie was still with us today, we could see her sipping on one of these before a stroll on the Hudson River. 

Queen of the Waterfront 

Queen of the Waterfront Cocktail

1.5 oz Bumbu Rum 
1 oz Calamansi Juice (no sugar added) 
.075 oz Toasted Sesame Seed Syrup (see below)

Straining sesame seeds to create syrup

In a sauce pan, add 7 tablespoons of sesame seeds to a dry skillet and toast until they’re a light golden brown. Make sure the seeds don’t turn black and remove from heat. 

Then, make the simple syrup. In a sauce pan, pour 1 cup of water, add 1 cup of white sugar and heat until sugar has dissolved into the water. 

Bring the simple syrup up to almost a boil and add toasted sesame seeds. Allow to the seeds and syrup to steep overnight. Strain the seeds. 

In a shaker, combine rum, toasted sesame seed syrup and calamansi juice. Shake with ice for 5 seconds. Strain into rocks glass. Garnish with toasted sesame seeds. 

Be sure to raise a toast to Sadie, cheers!  

Wood Ranch BBQ & Grill in San Diego

This weekend, a friend and I left our little Ocean Beach bubble down here in San Diego and ventured over to Mission Valley for dinner and drinks at Wood Ranch BBQ & Grill. The whole experience from drinks to dinner to dessert (which we were way too stuffed to finish) was excellent. I will definitely be back to visit whenever I have meat-loving visitors in town!

Wood Ranch BBQ & Grill
7510 Hazard Center Drive #215, San Diego, CA 92108
http://www.woodranch.com

Tennessee Peach

After being seated, we followed our waitress’ drink recommendations, as we both had a hard time choosing. I opted for the Tennessee Peach which combined Gentleman Jack, peach schnapps, house-made simple syrup, mint, and freshly squeezed lemon juice. This drink was perfectly sweet and refreshing and really hit the spot. I also loved munching on the alcohol soaked peach once I reached the bottom!

 

 

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Soi Thai Street Food’s 2nd Anniversary and Songkran (Thai New Year)

Soi Thai Street Food
651 College St, Toronto, ON M6G 1B7
https://soithaito.com/
http://www.instagram.com/soithaito

I was given the opportunity to attend a media event hosted by #jojoinstameets to preview the celebrations for Soi Thai’s 2nd Anniversary and Songkran (Thai New Year) which will occur on Thursday, April 13. Songkran is the biggest and most memorable water festival in Thailand! Traditionally, Thais pour water over friends and family to symbolically wash off the misfortunes from the old year and to welcome the new year with a fresh start.

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Speakeasy to Me: The BoardRoom in DTLA

Kendall’s Brasserie (Patina Restaurant Group) has been serving up traditional French cuisine to DTLA eaters inside The Music Center for 14 years now. This past month, they opened a speakeasy in the back called The BoardRoom, and I can assure you, the meetings held there will be nothing like the meetings at your 9-to-5. Think of The BoardRoom as Kendall’s artsy, Francophile little sister.

The BoardRoom at The Music Center
135 N. Grand Ave, Los Angeles, CA 90012
http://patnagroup.com

The BoardRoom has the speakeasy essentials- a slightly tricky to find front door, dim lighting, live performances (Thursday – Saturday nights), cushy seating in booths (intended for large groups) and a menu offering updated classic cocktails and sharable foods. From the moment I walked in through what seemed like Kendall’s back office, I could hear singer Melissa Morgan crooning to a standard jazz tune with her band.

Front: Tennessee Williams (yes, it comes with a macaron), which is their take on the Ramos Gin Fizz. Back: Gertrude Stein, similar to a Pimm’s Cup

Our blogger Christina Russo, is currently the bar manager of The BoardRoom and has created a cocktail menu inspired by the arts. I always love seeing punches on a menu (they serve 4-6 drinks), not only are they trending, they’re perfect for larger groups. But what separates her menu out from others in LA is the Tripple Tipple, her 3-course cocktail tasting menu. This menu is looking like it’ll be changing bi-weekly to weekly and consistently inspired by the arts. It truly is the crème de la crème of the cocktail menu.

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Sweet and Savory: Sugar Factory in Las Vegas

Sugar Factory
3200 S. Las Vegas Blvd #1240., Las Vegas, NV 89109
Fashion Show Mall
https://sugarfactory.com/location/fashion-show/

Sugar Factory Las Vegas

When people visit Las Vegas, they aren’t looking for words like “moderation,” and that’s where Sugar Factory comes into play. I was invited to try some of their menu items to share with my foodie fun loving friends–Girls on Food readers! This gorgeous flagship store recently opened on the Las Vegas Strip at Fashion Show Mall, featuring the luxe Chocolate Lounge upstairs and a beautiful dining room downstairs, complete with a great patio space.

Sugar Factory Las Vegas

Don’t worry, I’ll get to the decadent drinks and desserts, but let’s start with an appetizer, shall we? The Fried Macaroni & Cheese Pops are incredible. Homemade macaroni and cheese is battered, deep fried, and served on a stick with a creamy tomato-herb sauce. If you like macaroni and cheese, don’t miss this appetizer! The creamy tomato sauce will make you think of grilled cheese and tomato soup… except this is way better!

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Public School in Culver City: An Education in the Art of Food and Beer

“We’re all pretty bizarre. Some of us are just better at hiding it, that’s all.” – Andrew “The Breakfast Club”

Public School
9411 Culver Blvd, Culver City, CA 90232
http://www.psontap.com/locations/ps310/

Time for class!

Whether or not your high school experience was your glory days or you were an outcast, it’s tough to not appreciate Public School’s “stroll-down-memory lane” theme. Everything, from the happy hour called “Recess”, to the Mead composition notebook-inspired menu design, the times tables wall decor in the bar, is all reminiscent of your average American high school.

Is Public School a chain-restaurant? Considering it’s owned by Grill Concepts (Daily Grill and The Grill On The Alley) with physical headquarters in Woodland Hills, CA and they have 4 different restaurants with over 30 locations, I think it’s safe to place Public School in this category.

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My Yountville Live Diary: A 4 Day Adventure in Wine, Food and Music

Bobbi Hach-Jacobs and Claire Parr

Napa is known for offering the best in wine and food, but what some out-of-towners may not know, is that it’s also a valley rich with music and art. Yountville Live, an eclectic mix of events, organized by Bobbi Hach-Jacobs and Claire Parr, (the girl bosses and best friends behind the successful Live in the Vineyard events) delivered a unique experience that combined live music, and award-winning chefs paired with award-winning wines.

 

Yountville Live does not bring out food and wine snobs. It brings out epicureans who want to absorb as much knowledge as they can and cherish the delicious wine and food in front of them.

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Music City Spirits & Cocktail Festival in Nashville: Get Your Tickets Now!

Calling all cocktail connoisseurs and imbibing enthusiasts! PourTaste’s Jon and Lindsay Yeager are hosting the fourth annual Music City Spirits & Cocktail Festival. This year’s festival will be held April 27-30th at Pavilion East, in East Nashville. Guests must be 21 years of age to participate. Enjoy classic cocktails crafted by some of Nashville’s finest mixologists while mingling with your fellow Nashvillians, and all for a great cause! From bourbon and bluegrass to a frozen cocktail comeback, this festival has it covered!

Image Provided by Music City Spirits & Cocktail Festival

Event tickets begin at $35.00 and if you are torn on which event to attend, never fear! You can secure an all-access pass, which begins at $120.00. Click here to purchase your tickets.

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Bombay Palace in Beverly Hills

When it comes to Indian food in Los Angeles, most people think of driving to Artesia (aka Little India) or Culver City. Beverly Hills may not come to mind, for those who think it’s dominated with steakhouses and chain restaurants.

Since 1985, Bombay Palace has been serving Beverly Hills locals authentic Northern Indian dishes. Bombay Palace is led by owner Deep Sethi and Chef Harnam Singh and has maintained the same management and staff since its opening. This restaurant is part of a large Bombay Palace restaurant group with locations in New York, London, Kuala Lumpur, and more.

Bombay Palace
8690 Wilshire Blvd, Beverly Hills, CA 90211
http://bombaypalace.com

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The Morning After, A Dallas Observer Brunch Event

The Morning After
A Dallas Observer Brunch Event
http://www.dobrunchthemorningafter.com/

morning after brunch, Dallas ObserverIt was a picture perfect day here in Dallas for the inaugural Morning After, a Dallas Observer Brunch Event hosted by Whole Foods Market.  I am here to tell you these people know how to put on a food festival. This venue was the best. The brunch was held at the Dallas Farmers Market. The shade from the open-air shed was needed on this unseasonably warm and sunny February Saturday. More than 20 of Dallas’ shining brunch stars were out cooking up free samples to chow down on. Oh, did I mention free drinks and music too.

Here are just a few of my faves…in no particular order!

Lucky’s Cafe: Chicken and Waffles with a side of gravy AND syrup. This boneless chicken needed nothing. What was in that crust?

Jonathon’s Oak Cliff: Peppered biscuits, peppered gravy and kabob of smoked sausage, ham and bacon glazed in coffee. GLAZED IN COFFEE. Am I in heaven?

Asian Mint: Fried rice for breakfast? Well, of course! Especially if it is loaded with bacon, eggs and a little sriracha sauce.

Full Circle Tavern: Biscuit with sausage gravy and candied peppered bacon. A perfect bite.

Hypnotic Donuts: The Canadian Healthcare will put you in the hospital it is so good. This maple-glazed donut is topped with…wait for it…BACON. 

Ida Claire: First up, mini blueberry pancakes, blueberry-cardamom compote, butter and yogurt whipped cream. Followed up with superseed granola, honey greek yogurt, seasonal fruit and basil. Neither with bacon…they were sublime without it.

Amazing food, amazing venue. Can’t wait until next year. I might not eat until then!