My favorite meal of the day is breakfast, but I never have time to eat a proper breakfast during the week because I’m too busy. I always look forward to the weekend when I can indulge in a savory or perhaps a sweet breakfast. So when I found out that Girls on Food got invited to the preview the new brunch menu at Spear Steak & Seafood House, I got pretty excited.
Spear Steak & Seafood House
800 W 6th St, Los Angeles, CA 90017
Spear Steak & Seafood House is located in the heart of the Financial District in downtown Los Angeles. The restaurant has high ceilings, and the décor is modern and stylish with a beautiful open kitchen. The outdoor patio has a very inviting and relaxed vibe. It feels like a lounge ideal to hang out and catch up with your friends.
Spear Steak & Seafood House is now offering a super delicious brunch. The portions are generous, so it is perfect to order a couple of dishes and share a meal family style with your friends. They also have bottomless mimosas at a very reasonable price, and they keep their promise I was never able to see the bottom of my glass.
For our brunch my friend and I decided to share the Ricotta Blueberry Pancakes and as you can image they were so good. You could taste the Ricotta and blueberries, and best of all the pancakes had a perfect consistency. They came with Berkshire maple syrup and a fruit salad.
We also had the Crab Benedict. This was not your average Benedict, it came with poached eggs, a lovely hollandaise sauce and jumbo crab cakes. The crab cakes which are made with real fresh crab meat were perfection. The Benedicts came with a side of roasted fingerling potatoes.
I enjoyed the brunch at Spear Steak & Seafood House, and I would gladly come back for brunch or dinner to continue exploring the menu. The servers were super friendly as well and next time I come back, I will sit on the patio to enjoy the DTLA view.