I’ve finally hit 35 weeks of pregnancy and I can confirm the fast food and other gluttonous urges are hitting me pretty hard! But I have been in the kitchen creating recipes that are meat/poultry-free, clean and using sustainability conscious ingredients.
When asked to develop a recipe with Blue Harbor Fish Co I jumped at the chance!
Their products tuna is MSC certified sustainable and dolphin-safe. Plus, I love the pouch option, they save so much room in my well-stocked cabinet.
Kinilaw is traditionally a Filipino dish similar to poke or ceviche. I wanted to create a pregnancy-friendly recipe for those of us out there who are missing our raw fish.
Kinilaw For a Mom-To-Be
In a small mixing bowl, combine the following:
1 3 oz. pouch Blue Harbor Wild Albacore – No Salt Added
2 tablespoons Calamansi juice
1 tablespoon grated ginger
3 tablespoons thinly-sliced red onion
1 tablespoon coconut vinegar
1 Thai chili sliced and de-seeded
1 tablespoon coconut milk
Pinch of fresh cilantro (extra sprigs for garnish, if you like)
Salt and pepper to taste
Serve alone or with tostadas for a crunch.
This post is sponsored by Blue Harbor Fish Co; however, all thoughts and opinions expressed are my own.