Brunch at Firefly in Studio City

?>

Imagine sitting on the patio on a beautiful sunny day. You feel relaxed and calm as you stare into the gleaming fire pit and admire your surroundings. You notice the colorful orange drapes along the concrete column with vines sprawling across the arches. You can smell the aroma of a variety of enticing scents coming from the main brunch room; bacon, omelets, brisket and smoked salmon.

Firefly
11720 Ventura Blvd, Studio City, CA 91604
http://www.fireflystudiocity.com/

Central Fireplace

Firefly launched their buffet brunch about a month and a half ago and starts from 10 am-3 pm. It’s $38 per person and also include a small glass of Wycliff Champagne, something nice to cleanse your palate before you begin your journey into the main library room. My mind races thinking “where shall I begin?” Do I start with the omelet station first or the Turkey and Brisket or do I cut down to the middle? You have to have a game plan if you know you are eating at a buffet and I made sure to wear the correct attire (stretchy pants). For my first plate, I started out with the meats. There was brisket with chimichurri sauce, charcuterie servings, smoked salmon, and cheeses. To counterbalance the meats, I added some cauliflower curry, rambutan, beets drizzled with goat cheese, ceviche, and avocado toast. I wanted to make sure that I could finish my first plate while savoring the delectable flavors.

Charcuterie

Mini Ceviche

Surprisingly, I finished everything and was ready to go for round two. It was time to engage in seafood and pastries. I really loved the ceviche and noticed it was all gone. They were served finely diced in small clear cups, which is definitely not your normal ceviche size, but if you want more, just let your server know like I did. Fatimah, my server, was so sweet to bring me more. The smoked salmon here was the best I have had since my trip to Alaska in 2010 as it wasn’t as salty like most I have tried in Los Angeles. Now onto the pastries and customizing my own yogurt. I think that is a great idea to have these clear cups with yogurt and you can add raspberries, blueberries, and oats.

Customized Yogurt

Be sure to check out this new brunch and see for yourself!

Christine Beligan

I was born in the Philippines and came to live in Los Angeles with my family when I was 3 years old. I grew up mostly eating Filipino Food, Asian Cuisines, and some American comfort foods. I remember us hosting so many parties when I was kid because my Mom was a well known cook amongst our family and friends. Plus, she is from a province in the Philippines called Tarlac and they are known to be great cooks. I started learning how to cook Filipino food in my 20’s, and creating my own versions of adobo, pancit, lumpia, turon, and pineapple chicken. Then I started to create dishes in my mind and cook from there. It wasn’t until my teens that I developed a palate for Italian cuisine, which is my favorite. I began to taste any Italian restaurant that was recommended to me. In the last few years, I have developed a love of going out to dine, and trying new places. It keeps it interesting. I met fellow foodies in the last year who have helped me to develop my palate. I would have never tried Octopus on my own, but there is this one restaurant that turned me on to Grilled Spanish Octopus, Citizen Kitchen by Chef Zach Geerson. I think by attending his wine pairing dinners that I have gone to, it has helped me to enjoy wonderful flavors that I may not have thought would go together. It’s those types of dining experiences that made me hunger for more. It has created this passion inside me to be more bold and daring to accept what is not the norm. With that said I am looking forward to future encounters with Chefs that will blow my mind with their work of art and vision.

LEAVE A COMMENT

RELATED POSTS