Girls on Food

Brunch

Lauren’s Last Bite Takes Over London

There’s no need to dread turning 35 if you do it with an epic trip to London. Turn up!! Turn up!! If you read any of my previous posts, you will recall I was living in Puerto Rico. I have since relocated back to Washington D.C. I love to travel as often as I can, but I am frugal. I would much rather spend my hard-earned moolah on food and cocktails! It is cheaper to book a flight out of NYC to London, which gave me the opportunity to try the ‘Purple Amethyst Latte’ at The End in Brooklyn. This vegan latte was a berry-infused, antioxidant rich, mood lifting drink with ube and a touch of lavender honey! This coffee shop offers a couple of energizing drinks as alternatives to coffee at their “Plant Alchemy Bar”. They are also famous for their ‘Unicorn Latte’.

Upon landing in London, a city known for its abundance of Michelin starred restaurants, I didn’t know which one to choose. Luckily there were a few near my hotel. Speaking of which, the hotel we stayed in was absolutely gorgeous. There are some fabulous hotels in mayfair, so I would definitely recommend taking a look around online before booking to find the perfect place for you to stay. Another plus about London’s bevy of Michelin starred restaurants is that most of them are open for lunch and offer a prix fixe option that won’t blow your food budget. Unfortunately, I have a food budget AND a drink budget. My drink budget has been known to be loftier than my food budget. I chose the Typing Room’. It was modern, sleek, yet still approachable. I ‘day-dressed up’, but other diners were more casually dressed. The food was stellar and the open kitchen gave way to a wonderful show. It was raining (duh, I was in London) and I ate a little heavier than usual for lunch. Venison, braised cabbage two ways with yogurt and demi-glace. The venison was so tender that no knife was needed.

Venison Medallions, Cabbage 2 ways, Spiced Yogurt and Demi Glace

Blown away by the service, food and the experience at Typing Room, I couldn’t leave London without checking another Michelin starred restaurant off my list. I love some fusion and StreetXO was highly recommended. This was a Spanish/Asian fusion. Ok, I can dig it. No surprise I started with a celebratory drink. They had me at vodka, St. Germain and that big a** glass. StreetXO has a variety of tasting menus, but being alone I was able to order a la carte. YAY!!! I had the “club” sandwich. Being a former Boricua, I couldn’t resist a croquette. These were a perfect mix of Spanish/Asian fusion: kimchi, raw salmon, trout roe, Lapsang Souchong tea, and sheep’s milk. These were perfect from the first dribble-down-your-chin-I-don’t-care-I-am-in-public bite. It was THAT good. The menu looked so good. I want to go back with more people and devour the entire menu…twice! Most of the clientele were Spaniards. I loved this, because you know if natives are eating there it is legit. This also let me know how far my Spanish has regressed since living in Puerto Rico.

“Club Sandwich” from StreetXO
Croquettes with kimchi, trout roe

I fell for the hype and went to the ICEBAR in London. It is exactly what you imagine…a bar with everything made of ice: the bar, the glassware, the seats, EVERYTHING. I’m guessing it’s an improbability that they ever run out of ice. At the door you are greeted with ski jackets to keep you insulated in the constant brisk -5 Celsius temperature. It’s as cold as it sounds and your jacket comes with gloves attached. BRRRRRRR. I’m having cold flashbacks. It was a cool spot (literally and figuratively). The bar is sponsored by ABSOLUT and each year the inside has a different theme. When I visited it was a zoo them. Gorillas, zebras and tigers, oh my! I’ll be honest, I was a bit too cold to take it all in. Even the cute bartender with the sexy, South African accent couldn’t coax me into staying. Look me up when you have a job in a temperate climate.

treacle tart

As always, I will conclude with my last bite. I will go back to London for the ‘treacle tart’ from Boxcar Butcher and Grill. From my understanding, treacle is term for molasses, but is also slang for sweetheart. This tart had a sweet/salty combo from a dusting of caramel corn. All I can say is, “WTF?” Where’s the Food?

Cute Bartender @Icebar in London

Sweet and Savory at Truffles N Bacon Cafe in Las Vegas

The first time I visited Truffles N Bacon, it felt like a well-kept secret, tucked into the corner of an antique mall. My husband thought it was a trick to get him to go shopping when we pulled into the parking lot. We had driven across the Las Vegas valley to try the Not Yo Mama’s Grilled Cheese, a grilled cheese loaded with brisket, bacon jam, grilled tomato, kale, and chipotle ranch–it was love at first bite.

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Break Out The Control Top Lederhosen: Von Brunch At Von Elrod’s

One of the biggest complaints I hear about the Nashville food scene is the lack of diversity. Let’s face it, there’s no shortage of fried chicken, biscuits and burgers. However, it wasn’t until recently that you could find some solid German food in Music City.

Before he became one of Nashville’s well-known restaurateurs, Austin Ray (A. Ray Hospitality) packed his lederhosen and made the pilgrimage to Munich to attend Oktoberfest. From the raucous bands, oversized pretzels, plentiful sausages, to the delicious German beer, the experience was one Ray would not forget.

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Brunch Like a Boss: Louie Bossi’s in South Florida

Imagine your new year’s resolution was to start the Keto Diet. (And for reference, the Keto diet is high in fat and protein, but restricts carbs to just 20 grams a day.) Now imagine you have an insane craving for pizza a week into your resolution. What’s the logical solution? Louie Bossi’s, of course.

This wonderful answer to my carb-craving prayers opened its Boca Raton location last year. It’s an Italian restaurant filled with everything from traditional style panini sandwiches and pastries to inspired pastas dishes and, of course, pizza.

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The Bountiful Sunday Brunch at Habana in Irvine, CA

Habana, a beloved restaurant among locals to Costa Mesa for over 20 years, just opened a new location in Irvine. This lavish new spot opened its doors to the public a couple months ago and after scoping out the images of the design on Google, I couldn’t turn down an invite to taste their brunch.

Executive Chef Alex Moreno tells me that this has been a 3-year long project to get the second location running, but good things come to those who wait!

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The Mansion Restaurant in NYC

The temperature here in New York City has finally begun to cool down, and this is the perfect opportunity to enjoy some seasonal favorites. Soups are a sure bet to help keep your body warm, and your soul happy. Chicken Noodle Soup is a favorite everywhere, but given NYC’s large appreciation for Jewish delis & cuisine, Matzo Ball Soup is a widely popular item across the city. Mansion Restaurant, in NYC’s Upper East Side neighborhood, is famous for their rendition of this iconic item.

The Mansion 
1634 York Ave, New York, NY 10028
http://mansiondiner.com/

Unfortunately, when I went to Mansion, it was still quite warm outside, so I didn’t opt for soup. The atmosphere of Mansion is warm & inviting, exactly what you’d expect from your favorite neighborhood Diner. The staff is friendly, and the food is great. Diner food doesn’t necessarily Instagram the best, but it always hits the spot, and that’s why you love it.

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The Brunch Bunch: A Midtown Manhattan Brunch Preview of Juniper Bar

It isn’t often I head to Midtown Manhattan, but when Food and City (@Foodandcity) comes calling telling you there’s a crazy new brunch menu, you stop what you’re doing and rush over.

This past weekend, I had the pleasure of joining some of my fellow foodie influencers for a morning filled with delightful drinks, fantastic food and just a few extra calories. Juniper Bar, a cute and cozy spot near Madison Square Garden and Penn Station, now offers some of the best brunch menu items I’ve ever laid my eyes on!

Juniper Bar
237 W. 35th St, New York, NY 10001
http://www.juniperbarnyc.com

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Brittaney’s Minty Coconut Date Shake

They’re rich in vitamins, make us more beautiful, is full of protein and more. Can you guess what food this is? D A T E S. Not convinced yet? Here’s a list of 10 benefits from eating dates.

Now dates aren’t the easiest things to eat plain, so what better way to intake them than blending them up in a delicious shake that you can have at any time of the day!

Here’s what you’ll need:

Brittaney’s Minty Coconut Date Shake

1 1/2 cups unsweetened coconut milk
1 cup frozen coconut chunks
1 cup spinach
1 banana
5-10 medjool dates (take the pits out)
15-20 mint leaves
1/2 cup coconut greek yogurt

  1. Chop de-pitted dates into small pieces
  2. Place ingredients into a large blender (ice is optional, coconut chunks should be cold)
  3. Blend away until smooth

And there you have it! If you want to make it extra minty add more mint and you can even add some cocoa nibs to the mix.

Enjoy 🙂

Christina’s Food Crawl: Philly Style

One of my favorite ways to travel is to eat my way through the city or aka create a food craw. Food crawling is exactly what I do each time I’m in Philadelphia. With the variety and volume of restaurants, you can go to Philly and have a completely different culinary experience every time.

Choose your own adventure or follow the path I took below:

 

My first stop is always Jim’s South St.  The cheesesteak debate is heated and personal but Jim’s wins for me. That art deco store front calls my name from across the street. The chewy bread, the piping hot meat and the Whiz. You gotta get the Whiz!

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Brunchin’ at Mildred’s Temple Kitchen in Toronto

 

Mildred’s Temple Kitchen provides an urban dining venue but yet provides a warm and intimate dining experience. The dishes created by Chef Donna Dooher will have you leaving with a new culinary curiosity and memory. Well known for their brunch, I just knew I had to check this place out one day and today is that day!

Mildred’s Temple Kitchen
85 Hanna Ave, Toronto, ON M6K 3S3
http://templekitchen.com
https://www.instagram.com/MildredTempleKitchen/

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