Girls on Food


5 Eco – Friendly Food Storage Options to Try

Plastic storage containers, plastic baggies, and plastic wrap come in every shape and size. Many of these plastic options are single-use and quite harmful to the environment in the long run. If you are aiming for a greener lifestyle, eliminate these wasteful storage practices by being eco-friendly instead.

From mason jars to burlap sacks, storing food in a sustainable way reduces the amount of plastic you depend on. This will decrease your carbon footprint over time and help your personal well-being as you feel the impact of healthier practices.

Here are 5 ways to bring eco-friendly food storage into your daily life!

Beeswax Wraps

Beeswax wrap allows you to cover up food without using a storage container. It is a sustainable alternative to aluminum foil and plastic wrap. It is designed to mold around the tops of bowls, cut up fruit, and more. Half-cut onions and avocados thrive with beeswax wrap and tends to last longer than if you used plastic wrap. It can even be folded into a snack pouch! Beeswax wrap can be washed and reused continuously!

Most types of beeswax wraps are made from simple, natural ingredients like organic coconut oil, beeswax, and tree resin. The tree resin is key because it is antibacterial and antimicrobial, so it keeps your food both fresh and clean! Read more information on tree resin to see how beeswax wrap can make your life greener.

Mason Jars

Mason jars are both eco-friendly and cute! They are cheap, especially when buying in bulk, and very versatile. Large jars can be used for flours and grains while a medium jar can be used for a to-go salad. Small jars are great for breakfast parfaits or single-serve desserts. Mason jars can also be used for smoothies, dried herbs, cut veggies, and storing soups.

Every time you opt for a reusable, washable mason jar, you reduce plastic dependency. Plus, you will spend less money over time as you reuse mason jars instead of continuously buying plastic baggies.

Reusable Sandwich and Snack Bags 

If you like sandwich and snack bags, you can find reusable versions that are cost-effective and fun. Most of these reusable options are made of organic cotton or cloth, which are safe for storage and food transportation, washable, and biodegradable. You will save money in the long run since you are not continuously buying the plastic products.

Stainless Steel and Glass Food Storage Containers

It might be hard to part from snap-on lids and stackable containers, but an investment in new products can fix this. Stainless steel and glass food storage containers are sustainable alternatives to plastic. They will be pricier than the plastic counterparts, but they will last longer. The key is tempered glass and food grade steel. Both of these alternatives will be dishwasher safe, and glass containers are microwavable.

Burlap Sacks 

Garlic, onions, potatoes, and other veggies do not need to be stored in plastic bags. Burlap sacks are both functional and eco-friendly for these foods. They provide a dark, dry environment that keeps root veggies fresh for a longer time. Since burlap sacks are made of woven plant fibers, you can compost them when they wear out. For easy cleaning, opt for sacks with removable cotton liners.

Bonus Tip: Commit to Change

Plastic food storage is the default setting for many people. It takes time and thought to transition to any of these eco-friendly options. Keep in mind the long-term impact your short-term decisions will have on the surrounding environment. Committing to this change in your daily life will reduce your overall ecological footprint and support your personal well-being.

Fill Your Body With Anti-Aging Fuel

If you have been paying more attention to how your reflection looks in the mirror, it could be that you are seeing something you don’t like. Perhaps a few gray hairs have sprouted over the last month or there are some fine lines starting to develop around your eyes. You don’t even want to mention the words, but could it be that old age is catching up to you? Before you panic, there are things you can do. If you’ve noticed your skin isn’t looking as young and healthy as it used to, it might be worth visiting a dermatologist. They are experienced with these sorts of issues, so they should be able to recommend the best skincare methods and products. Additionally, they could offer some cosmetic dermatology treatments too. People living in England may want to visit The Devonshire Clinic in London if they’re experiencing these problems. People living in other countries should also be able to find a similar clinic in their area that could help them. Dermatologists can help people struggling with their skin. Furthermore, there are some treatments you could try at home, which has the anti-aging properties that are desired for a more youthful skin appearance. Collagen for Skin, is one of these products that target any hormone inbalances and reduces the effects of droopiness or sagging of your skin. Trying these products can help give people with minimal skin issues, a new lease of life and confidence in their own skin. However, there are also other things people can do. For example, consider filling your diet with anti-aging fuel as a way to slow the hands of time. You could introduce magnesium orotate into your diet to keep your teeth strong rather than heading to the dentist for a cosmetic procedure, or even start taking Vitamin C supplements to have radiant skin once again rather than heading for a facial. Here are a few other key products to put in your grocery cart if you want to encourage healthy, glowing skin.

Red Bell Peppers

If you love adding color to your dinner plate, red bell peppers bring more than just beauty to the party. These sweet veggies are loaded with antioxidants and vitamin C. While vitamin C improves your body’s natural collagen production, antioxidants called carotenoid help kill off free radicals that weaken your immune system. The carotenoids are the colored pigments of fruits and vegetables, but the anti-inflammatory properties are useful in fighting off environmental toxins, pollutions, and sun damage. You’ll notice that many of the foods mentioned on this page have anti-inflammatory properties, which is important as they help to keep your digestive system in full working order and avoid uncomfortable swelling. If you do ever consume trigger foods that cause discomfort, a quick fix is hemp terpenes or any other cannabis-based product, as they also act as anti-inflammatories.


Leafy green vegetables have always been considered extremely healthy, but this hydrating green leafy vegetable is able to fill your body with manganese, potassium, phosphorus, potassium, and a range of vitamins from A to K. While this veggie is also full of antioxidants, when watercress is broken down by the digestive system, it works like an internal skin antiseptic. It also boosts the circulatory system and delivers more oxygen to the skin. This can help keep the wrinkles away. Rather than eat a salad of spinach or kale, throw in some watercress for a tasty but healthy change, as it aids in digestion and potentially offers thyroid support.


Sweet and juicy, papaya is a superfood rich in nutrients known for improving skin elasticity. In addition to high levels of potassium, calcium, magnesium, phosphorus, and vitamins A, C, K, and E, papaya contains the enzyme papain. This enzyme is considered one of nature’s best anti-inflammatory elements. The combination of other nutrients helps your skin slough off dead skin cells, giving papaya a reputation for its exfoliating properties.

Dark Chocolate

It is hard to believe that something so good could be so healthy, but dark chocolate is earning a reputation as a rich source of minerals and antioxidants. Although it had previously been snubbed as sweet, dark chocolate, whether in its raw form or included in cocoa flavanol capsules, has the support of scientific research in matters of health and aging. There is research suggesting that including moderate amounts of dark chocolate into the diet can help reduce inflammation, lower the risk of heart disease, improve cognitive functions, and provide insulin resistance.


If you want to add more antioxidants to your diet, consider throwing a handful of blueberries into your smoothie, salad, or eating them for an afternoon snack. Blueberries contain high amounts of vitamins A and C, but it is also a fruit high in an antioxidant called anthocyanin. This element has been known for its ability to protect the skin from damaging UV rays, stress, and environmental pollution. It has also been effective at slowing collagen loss.


As the body ages, skin loses elasticity and flexibility, creating unsightly wrinkles or lines. With the anti-inflammatory and anti-aging properties of broccoli, you can fortify your skin against breakdown. Broccoli is rich in fiber, vitamins C and K, calcium, lutein, and folate, helping increase the body’s production of collagen, reducing bone loss, and improving cognitive functioning.

Don’t wait until the mirror is grabbing your attention and pointing out your age. Fill your diet with anti-aging foods and improve your resistance to skin decline.

4 BBQ Tips That Will Make Your Food Taste Great!

There aren’t many people out there who can say no to a good BBQ. From encouraging group hangouts to filling your plates with delicious, smoky food, BBQs are a great way to celebrate warm weather; something everyone tends to agree on. Sites like BroBBQ, which specialize in BBQ equipment, techniques and technology, all agree and recognize that a good BBQ requires nuance, taste and culture to uphold.

There are many tips and tricks out there to ensure that your BBQ goes amazingly. But, when it comes down to it, the art of the successful BBQ lies in the quality of the food. So, here are some tips to ensure that, at your next BBQ, you can make sure that your food tastes great.

1.     Grill but don’t overdo it.

There’s a science behind delicious food; especially when said food is grilled to perfection. When grilled, the flavor of food is deepened. Meat becomes more savory, enhancing the saltiness of the natural flavors; vegetables become caramelized and sweet, enriching the natural tastes. 

But the main satisfaction from grilling food stems from smell. So, you know when you’re grilling correct when the scents which reach you make you positively salivate! The connection between scent and taste is so important- it accentuates the experience of eating. 

Make sure you don’t over-grill, rendering the scent of your food as burnt like charcoal. Use your senses and play it safe, if you have to! 

2.     Add spices to your meat

Adding flavor and spices to your meat before you cook it is an ideal way to make your food go from 0 to 100. A nice, smoky marinade can really make your BBQ pop. 

A fool-proof method for marinating your meat is foresight. Make sure that, two to three hours before grilling, you take your meat of choice and baste it in whatever seasoning you desire. Try any of these for great flavor:

  • Simple salt
  • Chili
  • Paprika and cayenne mixture
  • Garlic
  • Chili powder
  • Rosemary
  • Pepper
  • Classic BBQ sauce

Whatever marinade you choose doesn’t matter, but don’t compromise on the process. Keep your marinated meat in a nice plastic sandwich bag and let it sit for those few hours. 

3.     The sides you choose are important

Never compromise on your sides- they’re just as important as the meat! 

  • Corn on the cob
  • Coleslaw
  • Salad with a nice lemon or caesar dressing
  • Mac n Cheese
  • Greens

Whatever sides you choose, make sure you select with care. Always assess the quality of ingredients! Usually, a nice full-fat coleslaw complements the smokiness of your meat a lot better than the thinner, lower-fat kind. 

And remember: if you’re doing burgers, give your mayonnaise an extra kick by mixing it with some chili, ketchup and paprika to give it that extra kick.

Don’t forget to pay attention to your grilling techniques when grilling corn or vegetables; your sides are just as important as your meat and require the same amount of care and consistency. 

4.     Get your heat right

This seems obvious, but it’s an important point to note: make sure that the heat of your BBQ is just right, so you can grill without over or under-doing it in the amount of time you have.

Grilling over hot coals is key to ensure you have an overall grill over the surface area of your food. So, don’t grill over a direct flame!

Overall, the key to good BBQ is preparation beforehand. This will ensure that you get the best flavors out of your food. It will also ensure that you can relax, take it easy and enjoy yourself on the actual day, Have fun!

Five Things People Wish They Had in the 80’s

If you’re a middle-aged adult in your 50’s, chances are you’ve seen young people enjoying things you never could have back in the 1980’s. Besides making one feel old, it also makes you wonder what new things will be created in the next decade. Here are five things that middle-aged adults would have loved to have in the 80’s.


Most older adults can’t even imagine what it would be like if they had had access to cellphones back in high school. When you were a teenager, if you wanted to make a call you used a landline. There were no text messages. A video phone call sounded like science fiction back in the 80’s, but now it’s a realty. How different life would have been as teens.


Back in the 80’s, no one imagined that computers would grow into what they are today. Everyone has their own computer or laptop. Just the idea of internet when middle-aged folks were young is unfathomable. Add social media to the mix and you wonder how you ever survived without it. One can only speculate as to what high school or college would have been like with the help of the internet.


More and more young people are using e-cigarettes opposed to regular tobacco. A 510 vape battery definitely didn’t exist in our parents times. A couple of decades ago, people didn’t even know the damages smoking would do. Heck, thirty years ago you didn’t have the option to vape. Today, people can use vaporizers with lower levels of nicotine than cigarettes and with aromas and vape oils such as Naked 100 ejuice that are much more pleasant than cigarette smoke. Something that people from the 80’s can relate to is these teenagers using fake ID to purchase tobacco or e-cigarette products. The only difference is that Rhode island Fake ID nowadays is of a higher quality and teenagers are being much more successful in their purchase.


Long gone are the days of almost total privacy. Drones are used in all types of surveillance. On the bright side, drones can take people places they never would have thought possible. Now you can experience the view over cliffs, waterfalls and inside volcanoes. Anyone can own a drone and film fascinating things.

Video Streaming

Back in the 1980’s, VCR’s were the rage. It was a dream come true to watch almost any movie whenever you wanted by going to the video store and renting one. Today, movies are literally at one’s fingertips with all the streaming services available.

A Simpler Time

The fact is that young adults today have an unbelievable amount of advantages to make their lives easier. Though many fantasize about how their lives may have been different with these gadgets and services, it’s doubtful they would change things if they could. There’s something to be said about a simpler time when things moved a little slower and face-to-face conversations were the norm.

Importing A Little La Dolce Vita Into My LA Life!

This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own

A few weeks before my month-long trip to Italy, I learned I had una pagnotta nel forno (translation – a bun in the oven). I was over-the-moon on a personal level but on a self-centered level… how was I going to enjoy all the wine, non-pasteurized cheeses and cured meats Italy is known for? Since Italian wines (red, white and everything in between) happen to be my favorite out of the old world regions, this really hit me hard. With over 20 wine regions, Italy has so much diversity in grape varietals, so much history behind the wines. Plus, I find them to be more budget-friendly.

How could I really spend a month in Italy and not indulge in La Dolce Vita?

The answer: I just indulged differently. I savored every moment with my husband, soaked up all the culture surrounding me, feasted my eyes upon art, roamed historic stairways and devoured an endless supply of pasta.

Processed with VSCO with c3 preset

Although I felt a little left out during prosecco toasts, I took pictures of all the wine lists from restaurants we dined at, this way, I could catch up responsibly after my baby was born. I found many varietals on menus that I could purchase from my local wine shop. When I stopped breastfeeding, I decided to make up for lost time and see if I could emulate an Italian vacation through my wine tastings.

Even though I wasn’t sipping on the wines while I was in Italy, tasting them at home still reminds me of so many vacation memories. With the right bottle of wine, the type of a varietal can bring you right back to specific places: a glass of Sangiovese reminded me of twirling spaghetti carbonara with my fork in Rimini, a dry Pecorino took me to a beautiful wedding in a small Tuscan town called Pienza, and a Frizzante wine, meaning “effervescent,” transported me to the iconic Portofino harbor. My tastings at home really reminded me that you can actually taste the passion the winemakers add to every bottle. 

After tasting so many different varietals in my own osteria (ok, fine, my kitchen) I decided it could be fun to bring that sense of La Dolce Vita into my own life with California culture-inspired pairings.  

One of the most versatile Italian wines for pairing with LA-centric dishes is definitely Pinot Grigio. Sure, it’s often labeled quaffable by wine snobs, since there are many producers all over the world (in Italy, you’ll find this varietal in multiple regions, but it flourishes particularly in Trentino-Alto Adige.) My challenge to you is to hit up your local wine shop and invest in a DOC labeled Italian Pinot Grigio (usually over $15) for your next dinner party. I guarantee once they get hit with the light fruity and floral notes, you’ll be asked, “what bottle is that?” 

My favorite pairing so far is Pinot Grigio and ceviche. A good Pinot Grigio delivers a punchy acidity that works beautifully with the mix of tart, salt, and seafood flavors that a ceviche packs. A refreshing Pinot Grigio can work well with many other Latin dishes as well, especially items that have a lot of heat to them.

Bonus: if you’re making ceviche at home, try adding a splash of Pinot Grigio to the mixture for a little extra zest.  

Being more experimental with my wine tastings has expanded my foodie horizons. For more information on the Italian wine regions, check out Extraordinary Italian Wines. I encourage you to add a little #LaDolceVita to your meals as well but please, drink responsibly. 

Any upcoming Italian wine pairings you want me to taste? Let me know in the comments below! 

Yountville Live 2019 – Our Favorite Luxury Food, Wine And Music Weekend Returns

Duck Confit by Bottega from Yountville Live 2017

Julianne here- I am so excited for the 5th annual Yountville Live, featuring world class food, wine and live music, that I will be driving up from LA to bring you coverage. This year, the ultimate getaway takes place March 14th – 17th, 2019 with events all over Napa Valley.

Image provided by Yountville Live

Many beloved Napa Valley wineries including Handwritten Wines, Jessup Cellars, Regusci Winery, AXR Napa Valley, Vineyard 29, Mersenne Wines, Whetstone Wine Cellars, Stewart Cellars, Robert Mondavi Winery, Y. Rousseau Wines, Azimuth Estate Wines, Anthem Winery, Peju Province, Trefethen, Harumph Wines, Hewitt/Provenance, Beringer and more will be providing wine tastings for attendees. The four day exclusive event will feature food by favorite Napa Valley restaurants including La Toque, Las Alcobas, Bounty Hunter, Angele, Tarla, Mustards, Zuzu, Basalt, Bistro Jeanty, Ottimo, Kollar Chocolates, Bottega and more. Confirmed culinary talent participating this year are author, chef, cyclist and philanthropist, Chris Cosentino, award-winning chef and restaurateur Timothy Hollingsworth and host of NBC’s Health + Happiness, Joy Bauer.

Chef Timothy Hollingsworth

Having attended the 2017 event myself, and scoping out GOF blogger Brianna‘s coverage of last year, I know how incredible this experience is, and every year keeps getting bigger and better. Also, very happy to see one of my favorite LA chefs, Timothy Hollingsworth, getting in on the fun, I’ve been to Otium more than a handful of times now.

From 2017 Yountville lIve at Brix Restaurant and Garden

Yountville Live is a 4-day event celebrating everything that shapes Napa Valley into the culture we know and love: wineries, exceptional cuisine, music, and art. I’ll be attending several of the tastings, concerts and cooking workshops and providing the live coverage on our Instagram, @girlsonfoodblog, so make you’re keeping up with our stories.

Ahi Tuna Poke from Celadon at Yountville Live 2018

Although the foodie in me is salivating over the chefs involved, the soft rock enthusiast is also thrilled for music and food pairings. Here are some of the key events for the Yountville Live VIP:

The Eight at Eight Dinners on Thursday, 3/14 are private dinners held at a select Napa Valley winery. Each dinner will be coursed out, feature a wine pairing and live music. I cannot wait to reveal which dinner I will be attending!

Master Class Experiences on Friday, 3/15 are one of my favorite parts of this event. Local chefs and restaurateurs teach attendees the tricks of trade with cooking classes at some of Yountville’s favorite spots.

Chef Graham Elliot at the 2017 Red Carpet Gala

The Red Carpet Gala also on Friday, 3/15 is gourmet food lovers paradise. The 4 course, star-studded gala in 2017 was such an extravagant event, I cannot wait for this year.

The Taste of Yountville and Grand Cru Wine Tastings, Saturday, 3/17 at the Pavillion and the Social at The Estate Yountville will be featuring tastings of some of Napa Valley’s most beloved bites and awarded wines.

Buttermilk Fried Chicken by Smoke Catering, 2017

This event concludes Sunday, 3/18 with a Bubbles Brunch.The live music will be presented by CMT Next Women of Country, featuring performances by Kelleigh Bannen, Ingrid Andress, Natalie Stovall and Lauren Duski as we enjoy a brunch of open-fire cooked foods.

There’s still time to get tickets! Check out the schedule here to purchase, earlybird tickets are sold out but individual tickets are on sale now for $195 per person. If you’re there, please be sure to say hello, and we can sip some wine together!

Bubbles Brunch, 2017

To keep up with this me at the event, be sure to follow @girlsonfoodblog for live stories and pictures. A full post is coming next week! CHEERS!

Starting Your Own Food Business From Home

Are you growing bored with your current day job? Starting your own business is a highly desirable career path. You can set your own schedule and be your own boss, all while making a profit that will allow you to sustain a comfortable lifestyle. However, when you start your business, you might find that you have to spend a lot of money to purchase equipment. If you require a loan to help you start your business, you could always look at equity releasing your home for extra cash. You could try looking online for an adviser who explains equity release simply for everyone to understand. Many businesses do end up taking out multiple loans to ensure they’re financially stable for the long-term, however, this can result in a lot of financial confusion. When starting out with a new business, it might be a good idea to consider contacting an accounting professional, much like Vanessa Kruze from Kruze Accounting for example. By doing that, businesses should be able to set themselves on a stable path for financial growth.

Choosing to open your own food business from home is a particularly smart entrepreneurial move. It allows for a certain aspect of creativity that an ordinary job can lack. With your own food business, you can make money while creating something you’re efficient at and passionate about. Doing so from home will give you an even greater degree of independence and convenience. Here’s everything you need to know about starting your own home-based food business.

Choose a Desirable Product

Have you noticed a lack of tasty, gluten-free French fries available in your area? Have your neighbors raved about your homemade blueberry peppermint syrup? Get your business plan started by determining a marketable product that you will be able to sell a lot of.

You can accomplish this step by conducting research and talking with focus groups to settle on what will sell. Make sure you are passionate about the product and are able to dedicate the time needed to successfully experiment with and develop your product to one that consumers will want.

Get the Right Equipment

Don’t use your grandmother’s beloved mixing bowl to mass-produce your business’s peanut butter and banana cookies. Invest in the right kitchen equipment, like mixing bowls, baking dishes, spoons, and pots. The equipment you invest in will depend on what you will be producing. Before you know it, you’ll be visiting Alta Refrigeration for an industrial fridge!

When purchasing kitchen equipment make sure to do some research so that you can be sure to find the latest technology to make your life easier. For example, check out this useful overview of some of the best induction hob options out there to help you heat your ingredients quickly and safely.

Owning the proper equipment isn’t just about having fancy new cooking materials though. It will increase productivity and allow your business to thrive. Keep your professional food equipment and ingredients separate from the ones in your personal kitchen. This will reduce confusion with inventory and potential issues with allergen contamination.

Officially Establish Your Food Business from Home

Once you’ve figured out what you want to cook and have the equipment to prepare it, your next step is officially setting up your endeavor as a business.

As comfy and laid-back as a home business can be, you should consider establishing it as a separate entity. Whether you set up as a corporation or a smaller limited liability company, you will be doing yourself a favor. This crucial step lets you distinguish your personal and professional lives. If you establish a separate entity, any problems that arise with products or employees will not leave you personally liable. Prevent stress and establish your business as a separate entity of your choosing!

While covering the legal issues, it is important to note that you should research your state’s regulations for conducting business involving food production and distribution. You want to provide your product using clean, healthy practices that comply with state requirements. Don’t risk your business or your customers’ health by failing to follow essential regulations.

Set Up Your Professional Image

Create a website, business cards, blog, and flyers for your new food business. This will help validate your endeavor as a reputable company and will encourage fellow foodies to try your product! Consider alternative ways to reach audiences, like the development of a mobile app. Ordering food on mobile devices has become increasingly desirable amongst consumers. We all need to eat; make it easy for your customers to get access to your product! Let them explore the various types and flavors of your product and place orders in one convenient place.

Starting a home food business has the potential to provide you with extra cash or even become a full-time job. Allow the process of establishing your home food business to run smoothly by considering these tips!

Media Tasting: Los Balcones Brings Mestizo Dishes to Studio City

Spoiler alert: Los Balcones’ new location in Studio City is way worth the drive for a Westsider.

The Hollywood-based Los Balcones team (Brothers Jorge, Eduardo and Walter Rodriguez) recently took over the fine dining Girasol space, a beloved spot that just wasn’t able to make it in the long run. It’s always tough taking over a treasured spot but I believe the Peruvian brothers will win the locals with their diverse dishes. This Los Balcones location features mestizo (Spanish for mixed race) dishes by veteran Girasol chef Polit Castillo, and creative director Ricardo Zarate of Rosaliné.

Upon checking out the menu at Los Balcones prior to dinner, I have to admit I was a little stumped with some of the descriptions of the items. My server, Tomas admitted he learns something new about this modern cuisine daily, so I felt a little less guilty about my lack of mestizo knowledge.

If not just for the fun presentation of it, I recommend starting with a glass of their house white, the 2017 Bodegas Gaintza Txakolina. This Txakolina (pairs well with the seafood-based appetizers) arrives in a porron, a wine pitcher commonly found in Spain. This was a first for me, since I’ve sadly never been to Spain. Tomas pours the Txakolina from the porron (see image below) at your table, which gives the wine a natural effervescence. This is such an Instagramable way to begin dinner!

Fun fact: porrons are often used at Spanish weddings to pour wine directly into guest’s mouths.  

Tomas and the porron service

For those of you on the progressive wine-train, all of the wines by the glass are made from organic grapes. In addition to the boost of girl power from their Somm, Sarah Jones, 40% of the wines by the bottle happen to be produced by female vintners.

Pan de la Chola

I love that Los Balcones focuses on refreshing seafood dishes to start and works their way into meatier, richer dishes for main courses. I started with the Pan de la Chola (a crusty, dense potato bread on a tasting plate), Oysters (1/2 dozen topped with uni ponzu, popped quinoa, charred aji oil, and garlic chips) and Salmon Tiradito (salmon thinly sliced with an orange miso rub in a citrus and beet sauce). All three of these starters were complex but not in a way that’s pretentious. Every unique flavor is robust and feels purposeful. All three of these starters were fantastic but I have to give extra props to the Salmon Tiradito, cause the earthiness of the beets worked so well with the miso and citrus flavors.

Salmon Tiradito

For a second course, I went with their Italian-Japanese creation, Quinotto. This one is a quinoa risotto with shimenji shitake, trumpet royale, maitake, pecorino and truffle essence. I am a big fan of quinoa used as a risotto substitute, so this one was a major win for me. The mushrooms are buttery and pack an umami flavor. The use truffle flavor is light, which is a nice change of pace from many LA restaurants.


My compliments to Somm Sarah, who is super knowledgable on the wines but also very approachable. At this Los Balcones location, don’t feel guilty about tasting more than one wine, they want you to be happy with your choice. As you can see from the image below, I tasted 3 wines before choosing a glass of 2014 Celler Pinol “Ludovicus”, a jammy Garnacha with a lingering smoky finish. Those of you who love a strong tannin profile will love this glass, it pairs well with many of their meatier dishes. The house red, 2017 Vinos del Atlantico “Flaco”, a Spanish Tempranillo is juicy with light tannins, a great lighter option to pair with meatier items (and also only $12 a glass).

Wine sampling with Somm Sarah Jones

With my glass of Garnacha in hand, the time came to feast my eyes upon one of Los Balcones unique dishes. The Costilla de Short Ribs comes in a stainless steel box, taking a nod to Korean culture. This concept is known as a Lunch Box and many people shake this container mixing all the flavors together before eating. I decided to keep it intact (for the ‘gram!) and savor each item one by one. The tender braised short ribs are topped with a runny sunny side up egg, paired with a lima bean and rice patty (another Korean-inspired item) and also paired with banana topped with salsa criolla. Those not down for mixing textures and temperatures should steer away this one. But those of you who love to mix foods together, like me, this will be a treat for you.

Costilla de Short Ribs

The final feliz will have me driving from Culver City to Studio City more often! You must order the Lucuma Bundino, a pudding made with lucuma, which is like an avocado mixed with a mango, chantille cream and topped with salted feuilletine (crispy crepe pieces) crumbles. When you order this, tell them to add extra crumbles because the saltiness is so tasty with with sweetness of the pudding and cream. I even told them Tomas they could’ve layered the pudding like a parfait with the crumble and that would be even more delightful. Fingers crossed they listen to me on this before you get there!

Lucuma Bundino

Additional items I’m looking forward to coming back and devouring are the Locro Pappardelle (with pumpkin ragu and goat cheese) and the Seco de Pato (duck two ways, confit and roasted) and the Lomo Saltado. I’m more of a wine drinker but those of you who love cocktails should sip on the Chilcano made with Pisco and ginger.

I am very excited to see watch this Los Balcones location flourish among the Studio City scene. With a unique takes on traditional Peruvian and flavors familiar to LA locals, I have no doubt guests will be coming back for more!

Come Indulge With Us At The 6th Annual Los Angeles Magazine’s Top 10 Best Restaurants Event


Are you ready to indulge in one of LA’s best annual food celebrations? Get your tickets for the 6th Annual Los Angeles Magazine’s Top 10 Best Restaurants Event now!

Our friends at Los Angeles Magazine are hosting this food and beverage packed evening, Tuesday, January 29th, 7-9 PM at Rolling Greens in DTLA.

Confirmed participating restaurants include:






Ma’am Sir


And more to be announced soon!


When: Tuesday, January 29th, 7 PM 

Where: Rolling Greens, 

1005 Mateo St,

Los Angeles, CA 90021

Tickets sold here.

Early Reservation Tickets are already sold out!

If you can’t be there, be sure to follow along with us @girlsonfoodblog, where I’ll be posting live stories from this demo!


Girls on Food And Tlayuda LA To Host Brunch For Butte: A Fundraiser For The North Valley Community Foundation

Girls On Food Hosts A Brunch With Tlayuda LA To Benefit The North Valley Community Foundation

Where: Tlayuda LA, 5450 Santa Monica Blvd, Los Angeles, CA 90029

When: Sunday, January 20th, 10 AM – 2 PM

Girls on Food, in partnership with Tlayuda LA, will come together to raise funds for the entire community affected by the Camp Fire in Butte County. 

Tlayuda LA owners Laura Guerrero and Alex Tinoco are generously donating 50% of all brunch sales at this date and time to the North Valley Community Foundation, assisting the many community organizations serving evacuees and first responders.

Girls on Food founder, Julianne Gabert, will also be on-site collecting cash, check or online donations for NVCF. Attendees who donate $50 or more will receive a special gift- a bottle of Domaine Saint Nicolas Blanquette de Limoux, 2016, to take home.*

The Camp Fire in Butte County has claimed 85 lives and is now the most destructive and deadly fire in state history. Cal Fire says the destructive blaze burned 153,336 acres.

Please help us spread the word on Facebook by sharing the invite link here.

*21 and over only

The ultimate last-minute gift guide for the healthy foodies in your life

Procrastinator? Last-minute-thrill shopper? Made your list, checked it twice, and realized you still have some gifts to buy? You’re still able to order online and include a print-out confirmation in a festive card, letting them know Santa was a little overwhelmed this year and their gift is on its way!

Give the gift that will help your loved ones keep their New Year’s resolutions well into 2019 with awesome healthy foodie items they may not even know they wanted. And whether that resolution is related to self-care, eating more at home, trying the keto diet, or just treating their body better, we’ve gathered a list of our top suggestions to help you with the rest of your holiday shopping. If you are going to start the keto diet then you will definitely want to read this Purefit Keto Review. And if you decide to get these as a present for yourself, we promise we won’t tell. Perhaps if you or a friend is on a health kick and looking for products outside of typical food items to boost wellness, trying some of the CBD oils in the UK might provide a new way to improve how you feel physically and mentally from day to day.

Wild Foods Keto Essentials Box

Wild Foods Keto Essentials Box

The smell of small-batch Austin roasted coffee wafts out to the opener of this box full of wild goodies! Inside they’ll be excited to find a collection of low-to-NO-carb items to help support their keto or low-carb lifestyle, including Wild Cocotropic (Cocoa powder, maca, turmeric, Chaga, reishi), Raw Cocoa Butter, Fish Oil, MCT Oil, and Pink Salt Minis. Of course, you don’t have to be keto to appreciate these Wild Foods essentials. But if you are willing to find out more about it, doing some research into sites such as could be a start. Use promo code WILDDEC20 for 20% off your entire order for the month of December.

Any of our favorite items from Kiwi Importer?

Any of our favorite items from Kiwi Importer?

New Zealand, world famous for its beautiful beaches, snow-capped mountain ranges and sheep roaming rolling green hills, is also bursting with incredible organic, non-GMO and health food products. The Kiwi Importer, based in Houston, imports into the US some of the best gourmet and health food items New Zealand has to offer, including a wide range of manuka honeys, extra virgin olive and avocado oils, all-natural nut-butters, gluten-free pancake mixes and a wide range of specialty chutneys and sauces.

Tea Forté Tea Chest Tea Tasting Assortment with Café Cups?

Tea Forté Tea Chest Tea Tasting Assortment with Café Cups

The most expansive collection of black, green, white and herbal tea blends are included in this organic tasting assortment from our favorite pyramid-shaped tea brand, Tea Forté. The lid reveals a detailed tea menu for easy flavor selection (much like a good box of chocolates) and the tea chest contains 40 pyramid-shaped infusers, with two of each blend. We like to pair the assortment with the porcelain Café Cups (mostly due to our love of the fact they built in holes for the leaves to go through so that your tea stays warm and cozy). If you’re a big fan of herbal remedies, check out these grape seed extract benefits to see some examples of natural supplements!

D'Vash Date Nectars?

D’Vash Date Nectars

Dates are one of my favorite sweeteners, but dealing with the pits and stickiness often deterred me from using them. Once I discovered D’Vash, my cooking/smoothie/coffee life was forever changed! D’Vash Date Nectars and Syrups are vegan, organic, fat-free, 25% less sugar than honey, and a great source of antioxidants and potassium. While I’ve loved the original flavor for years, I’ve enjoyed the kick in the D’Vash Cayenne-Infused Date Nectar. The cayenne adds complexity and uniqueness to the already delicious date nectar flavor, perfect for anyone who enjoy spicing things up a bit.

The Instant Pot Bible Cookbook

For anyone on your list currently in possession (or looking to be) of the famous Insta Pot, the perfect gift to help guide them down their culinary journey is The Instant Pot Bible, equipt with more than 350 recipes for hearty and healthy breakfasts, lunches, dinners, snacks, and even decadent desserts! These bestselling authors and pressure-cooking experts offer customized directions and timings for perfect results every time, regardless of the Instant Pot model.

Red wines from Winc
Photo courtesy of

Red wines from Winc

You can’t go wrong with the gift of Winc wines, the perfect box for all the tough-to-buy-for adults in your life. Red wine is high in resveratrol, which may offer various health benefits such as a boost in heart health and protection against some kinds of cancer. For an extra bonus, you can build your loved ones a custom assortment and receive $25 off and complimentary shipping on a box of 4 when using the link (they’ll never know!)

Photo courtesy of Fellow

Matte Black Stagg EKG Electric Pour-Over Kettle

The most gorgeous of electric tea kettles, the Matte Black Stagg EKG is top of every caffeine-addicts Christmas wish list (including yours truly’s). With precision temperature control ranging from 135°F to 212°F, a hold mode and discreet LCD screen, finally there’s no more guesswork about degrees while brewing teas and coffees. After the water has heated, you can use EKG’s built-in Brew Stopwatch to time your extraction, while enjoying the sleek precision spout and counterbalanced handle.

Merry Christmas; I hope you enjoyed a few of my favorite things!

Meagan & The Girls on Food Team

Holly Jolly Food Truck Festival Recap

On November 24th and 25th, Laurita Winery hosted the Holly Jolly Food Truck Festival. It was my first visit to the winery and I can’t even tell you what took me so long to get there. This winery is incredibly beautiful, with the heart being its indoor event center/wine bar/shop which was built from two refurbished barns. The food truck lineup was impressive, featuring a wide array of the best eats you can find in Jersey. The first truck that caught my eye was Five Sisters Food Co. because burgers are my ultimate weakness. I started off with the Brie sliders, 2 Angus burger sliders topped with ooey gooey Brie cheese and apricot onion-bacon jam. I love unique combinations of flavors, and these sliders certainly delivered. After devouring my sliders in .002 seconds, I made my way to the Tacoholics truck. Upon seeing that they had a General Tso’s taco, I was sold (I had a long-standing love affair with General Tso’s pizza during my studies at the University of Scranton, s/o to CK’s Pizza ilysm). The sauce was mouthwatering, to say the least. I couldn’t possibly leave the festival without a lobster roll, no matter how much food I had already eaten. Luckily Cousins Maine Lobster was supplying. I opted for the Connecticut roll,with fresh, warm Maine lobster covered in butter and lemon, served in a New England style roll. Real quote from my experience, “it was so good I could cry.” I could have easily gone for another but I’m not a baller and lobster is expensive (*DM us if you’re interested in sponsoring a financially struggling graduate student, i.e., me). What’s a lengthy, gluttonous food truck experience without some dessert you might ask? We rounded out the day with a strawberry shortcake Belgian waffle from Dan’s Waffles and a cupcake platter from local favorite House of CupcakesIf wine and good eats still haven’t sold you, these reasons might:

  1. An inn stands on the property that offers full-service massage and spa services.
  2. If you’re interested in horseback riding lessons or trail rides, you can take part at the Laurita Equestrian center.
  3. Laurita produces 14,000-16,000 cases of wine every year that are exclusive to the winery!
  4. The structures on the winery were built from mostly recycled or reclaimed materials.
  5. The winery uses solar power to produce clean energy for heat, hot water, steam, cooling, and refrigeration.
  6. They offer free winery tours where you hop on a wagon and learn about the rich history and ecosystem.
  7. During the winter they have an ice luge you can actually ride on! Sign me up.

Laurita has something for everyone whether you’re a nature lover, wino, foodie, or accordion enthusiast. So grab your pals, your significant other, or throw on a kid leash for your little one and we’ll see you there this winter!

Jess @fatboitendencies