Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville

Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

TinTin here:

Thrillist’s 5th annual Taco Knockout is Saturday, August 12th, 1 PM – 4 PM at Lot 613, 613 Imperial Street, Los Angeles, CA.

This event is going to be packed with the most popular tacos SoCal has to offer, including Aqui Es Texcoco, Lola’s Mexican Cuisine, La Carmencita Restaurant and many more. There will also be chilled cervezas from Estrella Jalisco and a live DJ set from Electric Taco.

South Bay favorite The Standing Room will be serving an original creation, Tako Poke Tacos, which we’re the most excited for. We predict this taco—a blue corn tortilla topped with smoked octopus, tobiko, ikura and chives—will be the most innovative bite there.

General admission per person is $35, but if you use the discount code THRILLISTVIP at check out, you get $5 off. Just a little gift from Girls on Food. #yourewelcome

Traditionally this event takes place in NYC but it’s about time Thrillist brought it to LA! Not trying to start a Tupac vs Biggie feud here, but SoCal really is the home of the best Mexican street food in the U.S. 

For out-of-towners, I will be live on our Instagram stories feed providing you with footage of the event. But if you’re in LA and at the event, be sure to say hi!

For more info and to purchase tickets, check out:

http://events.thrillist.com/tacoknockout2017

Continue reading “Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville”

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Weekly Wanderlust 7/28/17: #GOFxHooch Event at Harlowe in WeHo, FM Kitchen and Bar in Houston, Burger Parlor’s Portland Burger in OC and Paula’s Pesto and Goat Cheese Stuffed Zucchini Recipe

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

The Botanist Gin and Tonic

Julianne here: The #GOFxHooch event, referenced in last week’s WW column was a blast! Friends of GOF were hosted by the Hooch app at Harlowe in West Hollywood for an evening of drinks and bites!

The favorite cocktail of the evening was The Botanist Gin and Tonic. This G&T incorporates fresh muddled cucumber for a very refreshing taste! Favorite treats included Mary’s Fried Chicken Strips, Margherita Flatbread, Vegetarian Flatbread and the Mushroom and Mozzarella Flatbread.

We’re already in talks to host another event with them, so stay tuned to the Weekly Wanderlust Column for the next collaboration with Hooch!

Margherita Flatbread

Ginger here: Every time I visit Houston my friends take me to wherever Chef Ryan Hildebrand is behind the pass. That place used to be the upscale Triniti restaurant, but since it recently closed Chef Hildebrand has gone in the opposite direction, to the land of burgers and brews (or what I’ve seen described as “road trip inspired food”). But please don’t confuse FM Kitchen and Bar with your average gas station and roadside diner food! The food at FM is leaps and bounds above quickie road-side fare!

Behold the Double Burger with Shhh sauce.

In fact, the burger is so mouth-watering that it won a blind taste-test conducted by staff at the Houston Press, and if you think that’s fake news then consider this: I prefer not to eat burgers often for health reasons and yet I ate this burger twice in a 3-day period (the second time in my car during the 3.5 hour drive back to Dallas) and my nephew dragged his father to FM four times in one week for the burger while mother was out of town.

Order your burger as a single or double with cheese, lettuce, tomato, and secret Shhh sauce (so darn good!) and, instead of the standard fries, pair it with a side of hush puppies or tater tots. I think the burger is a must, but there are plenty of other tasty non-beef items like the fried shrimp and hush-puppy plate (add a side of smothered green beans for some veggies) or the lemon-thyme brick chicken.

You can’t leave without trying one of the cocktails (all under $9), like the strong but refreshing Watermelon Mule made with melon vodka, fresh watermelon and ginger beer or the Farmhouse Tea with TX Ranger whiskey, lemon and tea.

Have room for dessert? Then try a virgin shake for the kiddos or a loaded shake with shots of alcohol for the hard-working adults. You can work off the calories by playing yard games on the patio while listening to live music.

Portland Burger

Carla here: Hey all! I’ve been a pescetarian for more than 7 years now and yet my love for burgers has never left my side. Burgers without meat are always better since they have to try a little harder. #fact. 

I am beyond blessed to have the absolute best vegetarian burger in OC down the street from my home. May I present to you… Burger Parlor’s Portland Burger. Contrary to most vegetarian options, a veggie doesn’t replace the meat patty. At Burger Parlor, a square of fried mozzarella is the patty that brings envy to all your pals eating cows. The pickled carrots, sprouts and arugula are great companions as well, but the marinated beets really get you to flavor-town.  

Friends, please don’t be scared of beets — they are amazing when done right! The onion rings here are beer battered, which make them of the softer variety and beautifully melt in your mouth. If you want to be a little healthier Burger Parlor allows you to get any of their burgers in salad form or, if cheese isn’t your thing,  you could also sub any of the patties for a portobello mushroom. Also, try the shakes, they get slept on way too often! 

Paula here: We are now officially in the middle of summer, which means we are embarking on fresh delicious veggie season! Beans, corn, sugar snaps, and of course… zucchini!

Zucchini is such a versatile vegetable. You can make anything with it! From sweet zucchini breads to my personal fave Pesto and Goat Cheese Stuffed Zucchini. Luckily, it’s super easy to make and a perfect addition to any summertime BBQ.

Pesto and Goat Cheese Stuffed Zucchini 

Ingredients 

-2 large zucchini sliced thin and length wise

-1/4 cup basil pesto

-1/2  cup goat cheese

-1 tablespoon olive oil

-salt and pepper to taste

-toothpicks

First either fire up your BBQ or start heating up the grill on your stove. Brush the zucchini with olive oil, both sides and place on the grill. Make sure you get those beautiful grill marks. Cook for about 5 minutes on medium high then flip and cook for an additional 2 minutes. Transfer to a cool plate and set aside for 10 minutes until it has cooled down.

Next, spread a good amount of pesto over each zucchini slice. At the thicker end of the zucchini place some goat cheese. Don’t be shy, goat cheese is life. Once all of that is done start rolling the slice, starting with the goat cheese side, and secure each one with a toothpick. Sprinkle with salt and pepper then chill in the fridge for an hour. Such a great little appetizer! Enjoy!

Stay tuned for next week when we feature a Bay Area Bakery and an upcoming event from our friends at Thrillist.

Weekly Wanderlust 7/14/17: Omakase at Kru in Sacramento, Nashville Fall Wine Festival, Hopdoddy’s Impossible Burger and Cristina’s Hojaldres de Nutella

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

Julianne here:

I recently visited my mom back home in Sacramento, and I finally decided to make a stop into Kru Contemporary Japanese Cuisine. Back when I lived in midtown Sacramento, I often dined at the original Kru location (at that time it was on J street… I’m talking 2007), and I was excited to check out the new location in East Sacramento on Folsom Blvd.

The new location is quite spacious, with multiple seating options for diners; bar seating, dining room seating, patio seating, sushi bar. I was a little shocked at how big of a space the new venue is. I’d describe the previous location as “hugable” whereas this location feels more “big time”.

Sushi Chef Ricky Yap

Good things come to those who wait, and I have been waiting a long time to taste Kru’s Omakase, so the day finally came for me! I sat at the sushi bar, and Sushi Chef Ricky Yap guided me through this smorgasbord of special appetizers, sashimi, and nigiri with a couple of wagyu steak dishes.

Continue reading “Weekly Wanderlust 7/14/17: Omakase at Kru in Sacramento, Nashville Fall Wine Festival, Hopdoddy’s Impossible Burger and Cristina’s Hojaldres de Nutella”

Weekly Wanderlust 7/7/17: Five-Course Dinner at Nerano in Beverly Hills, Paula’s Cheesecake Stuffed Strawberries and The Ainsworth in NYC

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

The BG Lounge | photo credit Rob Stark

Julianne here:

I am so excited for Nerano and Marchesi Antinori‘s Italian Wine Dinner in Beverly Hills. For this dinner, Executive Chef Michele Lisi and Sommelier Samantha Johnston of Nerano team up with Wine Ambassador and Sommelier Alessia Botturi of Marchesi Antinori. 

This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge. 

Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155 

Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212

Here’s a sneak peek at the menu for the evening:

The evening reception begins with Stuzzichini – Crostino Di Pomodoro Verde with Apulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggiano paired with Col de Salici Rosé Brut NV.

Followed by Antipasti  Crudo Di Ricciola with Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015and Burrata Caprese with Heirloom TomatoesApulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014. 

Next is the Pasta course of house-made Orecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.

Completing the dinner is a Dolci of Panna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.

I will be on our Instagram @girlsonfoodblog providing stories and live content, so make sure you’re following us!

Continue reading “Weekly Wanderlust 7/7/17: Five-Course Dinner at Nerano in Beverly Hills, Paula’s Cheesecake Stuffed Strawberries and The Ainsworth in NYC”