A trend in the Los Angeles foodie culture is the concept of the pop-up restaurant which offers a limited time dining experience in a temporary space with a specific focus on a particular type of food.
SAOR Project, started by Gianluca Zago and his wife Alessandra Manias, take the pop-up concept and aim to make it more of a permanent fixture, with monthly intimate meals and special dining events celebrating the best of classic Italian cuisine.
I wasn’t sure what to expect going into the experience. But the word “experience” definitely sums up the evening. This was one of the most memorable dinners I’ve had in a very long while, and not just because of the excellent food.
Prohibition Chicken is the collaboration of Josh Babb and Sean Clavir (formerly of Musume, The Chop Shop and Chop Shop Live) and Chef Roger Kaplan (Restaurant Innovations). In addition to its great location, they chose Lewisville for the restaurant’s site because it lends itself to the old country vibe they were seeking.
Do you ever wonder where the word burger derived? I decided to look it up and sure enough Hamburg, Germany is the home of the first hamburger, made from a Hamburg steak (this blend consists of three muscles: chest, shoulder, and back). German immigrants in New York brought the steak into restaurants, then it naturally took a turn during the Industrial Revolution and became more Americanized. It was served first to industrial workers as a “steak” from a food cart. Workers found it hard to eat while standing so this unknown innovator decided to put the meat between two slices of bread. How ingenious, right?
Growing up burgers have always been revered as America’s favorite food. I grew up first with Mc Donald’s, In-N-Out, Carl’s Junior, Jack In The Box, Burger King and Fat Burger. I thought those were the best back then. Then over the years Umami, Fuddruckers, Five Guys, Smashburger, Steak N’ Shake and Shake Shack emerged and elevated the burger game.
Now there’s a new player in Southern California that has been around for seven years, Burger City Grill. I went to their newest location in Torrance, which has been open since January 2017. What’s great about this fast food restaurant is that you have the choice to build your own Hamburger or to choose from the preset menu. Always good to keep options open.
I came into my dinner at abcV a bit hesitant. Eating a complete meal (in ABC, a home decor shop) with just veggies? Especially when my favorite meal is dinner? I didn’t know just how impressive a vegetarian meal could possibly be. Restaurateur and Chef Jean-George Vongerichtenis the genius that teamed up with ABC Carpet CEO and Creative Director Paulette Cole to change your outlook on what a dinner focused on the vegetables can look like. With the right pairing of flavors, experimenting with spices or roasting vegetables in butter, the team at abcV knows exactly how to make you forget about meat. You will be too preoccupied with the creamy green chickpea hummus and raving about how the roasted beets are the best ones you’ve ever had to even miss chicken or beef. abcV is a place meant for sharing plates so definitely bring a friend or two. I also suggest that you take a chance and forgo the cocktails for one of the juices or tonic drinks both of which are refreshing and pair excellently with dinner. No matter which way you decide to conquer this vegetarian menu, you will leave feeling full, satisfied and so excited to come back to try the rest of the menu.
Champagne is the unequivocal celebratory drink! And, let’s face it — during the not so celebratory times, a Champagne-filled flute somehow makes everything better.
New York City is the one city in the world where you can find any kind of specialty. You like macaroons? There’s a bakery just for that. Are bagels your thing? You can find virtually any flavor at a specialty bagel shop. Amused with the science behind sex? There is a museum dedicated to that too! Is bourbon your drink of choice? There are bourbon bars galore. Cocktail bars? One on every street corner. But a space solely dedicated to the tasting, enjoyment and (education) of my favorite drink: Champagne? Genius!
Naturally, when I heard such a whimsical place existed, I knew I had to check it out. At Air’s Champagne Parlor, you can pop bottles from across the globe, without ever leaving their adorable spot in the West Village.
The question I’m asked the most is “What’s a good new restaurant in Dallas?” Fortunately for Dallas residents and visitors alike there are usually at least two new options every 6 months. In this case my new favorite spot is in downtown Dallas on the top floor of a very posh boutique (Forty Five Ten) with a terrace that overlooks the art piece that locals call “The Eyeball”.
I had a feeling that Mirador would be great simply because of the culinary backgrounds of the two collaborating chefs, Josh Sutcliffe (executive chef) and Nilton “Junior” Borges (executive chef of The Joule Hotel). Sutcliffe, most recently, was executive chef at Filament and before that worked at FT33, both led by Food and Wine’s Best New Chef-Southwest and James Beard nominee, Matt McCallister. Borges also had a stint at FT33 as an executive chef. Prior to that, he was executive chef at Uchi when they earned 5 stars from the Dallas Morning News. Uchi, by the way, is also owned and operated by another James Beard winner, Tyson Cole.
One of the most iconic neighborhoods in Mexico City is La Condesa-Roma, which used to be a hacienda during colonialism but in the 20th century started to change along with the fracture of the hacienda and the expansion of the city. Its narrow streets are filled with small businesses and a combination of tourists, hipsters that live in the area, and the old timers, which combine to make this area of the city feel vibrant, fun, diverse, and forever changing.
You can now find libraries, art galleries, bars, nightclubs, antique stores, offices, and of course, hundreds of restaurants. Mexican, Italian, German, ice cream shops, vegan, French, Japanese, Chinese, American, Spanish, bakeries… that’s just a few examples of the cuisine you’ll find here! They’re also almost always great and no chains. The owners might be in the restaurant, and a lot of them like to get creative with their business. You can find amazing experiences in this area.
I headed down to Pennsylvania to catch The Three Musketeers in the Pennsylvania Shakespeare Festival playing now through August 6th. It was a spirited evening of Muskateering which turned out to be a super funny and well produced show. Anyone in the area should swashbuckle over to the PA Shakes Center at DeSales before they close and be sure to bring a bottle of wine and picnic for outside beforehand- there’s a lovely seating area to partake in. You shall notethhhh be diappointedettthhhh (see what I did there)
Of course, all of this theater-ing made me hungry and I headed back to Bethlehem, PA which I had visited on the holidays a couple of years back. This time, I fully experienced the quaint Celtic eatery McCarthy’s which was definitely way more than we bargained for.
The first notable item to catch my eye on the menu was the House Made Banana Whiskey. They had a ginger version too but how could I say no to banana? I feel like the minions could get really into this. O-M-G…..SO GOOD. I want a bottle. Seriously, I want a bottle….but that would be bad news.
Cheese boards are perfect for Summer entertaining. With endless options, preparing a board at home can seem overwhelming, but it shouldn’t be. All you need to prepare a beautiful board at home is a platter, a sharp knife, and your food items.
Work Sharp Culinary has created a new line of knife sharpeners, the E5, an electric sharpener, and the M3, a manual sharpener. In celebration of being picked up by Williams Sonoma, they generously sent me both these new sharpeners, along with their MicroForged Japanese Knife, and tons of other goodies to review for our Girls on Food readers!
To prepare the items on this cheese board, I used the Work Sharp Culinary M3 sharpener to sharpen my favorite paring knife. Since I use it so frequently, the blade on the knife was quite dull, using the M3 was easy, and restored my blade to it’s original sharpness (maybe even better than new!) I used the diamond rod to shape and restore the blade, and followed up with the ceramic rod to create a razor-sharp edge.
There’s a fair amount of Korean tapas spots in NYC including Atoboy but this restaurant is doing something different on their menu. Although the dishes are on the finer side with minimalist design and subtle Korean influences, they still make a clear statement that this is the future of relaxed Asian fine dining. The menu allows you to choose any 3 dishes on the menu for only $36 which, is one of the best deals you’ll score for dinner at a fine dining restaurant in the city.
The Chicken dish with a spicy peanut butter sauce and braised leeks with walnuts will remind you of the Korean dishes you see on a menu in K-Town but at Atoboy the twists stem from various popular international flavors ranging from shredded cheddar, truffles, poblano peppers to even good old cheesecake.
When the weather is hot, the last thing I want is to make my house—or myself—hotter. Turn on the oven? No thanks. A million different varieties of salad are a culinary snapshot of my summer.
Anything quick with light, fresh, and bright flavors is right up my alley in the warm summer months. Coconut, ginger, and lime dressing on chilled rice noodles with shrimp, cilantro, and cool crunchy veggies? A little bit of summertime heaven! I want to dump this dressing on everything. If carrying a bottle of it in my purse wasn’t frowned upon, you better believe I would be doing it!
One of my favourite things about living just outside of the city limits is all of the wonderful little restaurants and cafés I get to indulge in every so often. One of the most important things I think we all try to achieve is eating healthy and reducing our ecological footprint. Not easy to do in today’s busy world with fast food so readily available at our little finger tips. It’s refreshing to find a spot that is organic, fresh and locally sourced. And did I mention food that is ridiculously full of delicious flavour?
When I walked into The Bar Café, the owner and foodie extraordinaire, Trisha Bush, was helping and greeting her customers with a warm smile. Trish and I go way back as I am her hair stylist and she is my vegetarian food guru. She told me she would be right with me and to go have a seat in the back by the Mandala. Nothing gets you more visually into the zone of peace and tranquility like a beautiful Mandala.
The Bar Café serves all types of foods and the Mediterranean influence is strong. Not only are there plenty of protein options, they can accommodate various types of diets including gluten free, vegetarian, vegan and raw.