Girls on Food

Dessert

Clucking Around in Lewisville, TX: Prohibition Chicken

Prohibition Chicken is the collaboration of Josh Babb and Sean Clavir (formerly of Musume, The Chop Shop and Chop Shop Live) and Chef Roger Kaplan (Restaurant Innovations). In addition to its great location, they chose Lewisville for the restaurant’s site because it lends itself to the old country vibe they were seeking.

Prohibition Chicken
201 W. Church Street, Lewisville, TX 75057
http://www.prohibitionchicken.com

The dining room is wonderfully rustic yet chic. The walls are covered in wood and the comfy booths are covered in flour sacks.

Rustic interior with natural lighting. Check out the phone booth door leading to the speakeasy.

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Weekly Wanderlust 8/4/17: Get $5 off Thrillist’s Taco Knockout Event in LA, Manresa Bread in Los Gatos, CA, Renegade Chocolate in Uxbridge, Ontario and Happy Hour at answer. in Nashville

Every Friday here at Girls on Food, we bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

TinTin here:

Thrillist’s 5th annual Taco Knockout is Saturday, August 12th, 1 PM – 4 PM at Lot 613, 613 Imperial Street, Los Angeles, CA.

This event is going to be packed with the most popular tacos SoCal has to offer, including Aqui Es Texcoco, Lola’s Mexican Cuisine, La Carmencita Restaurant and many more. There will also be chilled cervezas from Estrella Jalisco and a live DJ set from Electric Taco.

South Bay favorite The Standing Room will be serving an original creation, Tako Poke Tacos, which we’re the most excited for. We predict this taco—a blue corn tortilla topped with smoked octopus, tobiko, ikura and chives—will be the most innovative bite there.

General admission per person is $35, but if you use the discount code THRILLISTVIP at check out, you get $5 off. Just a little gift from Girls on Food. #yourewelcome

Traditionally this event takes place in NYC but it’s about time Thrillist brought it to LA! Not trying to start a Tupac vs Biggie feud here, but SoCal really is the home of the best Mexican street food in the U.S. 

For out-of-towners, I will be live on our Instagram stories feed providing you with footage of the event. But if you’re in LA and at the event, be sure to say hi!

For more info and to purchase tickets, check out:

http://events.thrillist.com/tacoknockout2017

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Comida como debe de ser! Angelopolitano and Nómada Heladería

One of the most iconic neighborhoods in Mexico City is La Condesa-Roma, which used to be a hacienda during colonialism but in the 20th century started to change along with the fracture of the hacienda and the expansion of the city. Its narrow streets are filled with small businesses and a combination of tourists, hipsters that live in the area, and the old timers, which combine to make this area of the city feel vibrant, fun, diverse, and forever changing.

You can now find libraries, art galleries, bars, nightclubs, antique stores, offices, and of course, hundreds of restaurants. Mexican, Italian, German, ice cream shops, vegan, French, Japanese, Chinese, American, Spanish, bakeries… that’s just a few examples of the cuisine you’ll find here! They’re also almost always great and no chains. The owners might be in the restaurant, and a lot of them like to get creative with their business. You can find amazing experiences in this area.

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Sloan’s Ice Cream Santa Monica and Girls on Food Host #GOFxSloansIceCream

Right when you walk into Sloan’s Ice Cream in Santa Monica, you enter a world of pure imagination. Sloan’s invited Girls on Food and a few of our influencer pals in to taste and photograph a few of their favorite icy concoctions.

Sloan’s Ice Cream 
1315 Third Street Promenade Unit A, Santa Monica, CA 90401
http://sloansicecream.com

Sloan’s Adorable Interior
GOF blogger Carla and Jenn Denault set up the shot

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Frozen Greek Yogurt Bark by Summer

It’s a lovely 106 degree day in sunny California. I’m craving something a little sweet and savory, something on the healthier side (obvi) since you know, bikini season.

I glance around the kitchen and see the bowl full of fresh zucchini I just procured, mmmm… zucchini bread would do the trick but there is no FREAKING way I am going to turn the oven on in this heat.

I rummage around the fridge and pull out the following: plain greek yogurt, blueberries and I grab the granola from the cabinet. I guess I’ll just make a dumb old parfait.

I know what you’re thinking, “thats the best you can come up with? Where is your creativity? Where is the inspiration?” Well I’ll tell you where it is, burned up by this scorching heat!

Then it hit me, why don’t I turn this dumb parfait into a frozen treat! Feeling motivated I grab the raspberry infused honey I picked up from my local farmers market (yes it is as delicious as it sounds), some vanilla extract, some walnuts and what the hell some chocolate chunks too. What I concocted next is a slightly sweet, a little savory, and definitely crunchy frozen treat that you can eat and not feel guilty about. So without further ado… here is my Frozen Parfait Bark recipe.

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Weekly Wanderlust 7/14/17: Omakase at Kru in Sacramento, Nashville Fall Wine Festival, Hopdoddy’s Impossible Burger and Cristina’s Hojaldres de Nutella

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

Julianne here:

I recently visited my mom back home in Sacramento, and I finally decided to make a stop into Kru Contemporary Japanese Cuisine. Back when I lived in midtown Sacramento, I often dined at the original Kru location (at that time it was on J street… I’m talking 2007), and I was excited to check out the new location in East Sacramento on Folsom Blvd.

The new location is quite spacious, with multiple seating options for diners; bar seating, dining room seating, patio seating, sushi bar. I was a little shocked at how big of a space the new venue is. I’d describe the previous location as “hugable” whereas this location feels more “big time”.

Sushi Chef Ricky Yap

Good things come to those who wait, and I have been waiting a long time to taste Kru’s Omakase, so the day finally came for me! I sat at the sushi bar, and Sushi Chef Ricky Yap guided me through this smorgasbord of special appetizers, sashimi, and nigiri with a couple of wagyu steak dishes.

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M Cocina Creativa: A Mexican-Vietnamese Birthday Dinner in Guadalajara

Last weekend I went to Guadalajara, one of the biggest cities in Mexico. Filled with culture amazing food and lots of tequila, this city is a true Mexican gem. Tequila region is just an hour away from there and you can actually ride a tequila train that leaves from Guadalajara. A cousin of mine lives there and since he knows I’m a food blogger he picked a special restaurant so that I had the chance to blog about his city, he took me to M Cocina Creativa, which means “creative kitchen”. This restaurant totally justifies its name. It’s a Mexican-Vietnamese fusion restaurant that implements ingredients you wouldn’t normally see in a menu in Mexico, like pork stuffed squid (which were delicious).

M Cocina Creativa
Av. Aurelio Ortega No. 611, Seattle, 45150 Zapopan, Jal., Mexico
http://www.mcocinacreativa.com/

Another thing that makes the place unique is the really big two story indoor patio with a rustic feel, a fountain made out of half a tree, really tall ceilings and filled with plants. It’s not only relaxing and romantic but it really makes you forget you’re in the city.

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Community Farm Day at the Nashville Farmers Market

Nashville is quickly turning into a big city but we’re lucky enough to still be surrounded by farm land that’s only a quick drive in any direction. The Nashville Farmers Market is a bustling hub for all these farmers to sell their produce and goods and for the community to come together for events and learning. Any given day you’ll find farmers selling their organic homegrown produce at the Farmers Market.

Nashville Farmers Market
900 Rosa Parks Blvd, Nashville, TN 37208
Nashvillefarmersmarket.org

Nolensville Lavender

Community Farm Day is a special day that brings tons of farmers to town, giving patrons a chance to sample and purchase just about anything you could think of from over 40 farmers and merchants!

July is the peak of growing season in Tennessee, so every single booth is overflowing with delicious, fresh produce and goods. Community Farm Day not only brings the farmers to town, but it also brings fun activities, artisans, bakers, cheese makers, live music, and, my personal favorite from the day, Nolensville Lavender! This stuff was so strong the whole farmers market smelled of lavender. I bought a bunch and once it’s dry I plan to make some lavender sugar cookies and lavender lemonade! I also found beautiful pottery, metal work, jewelry, handmade soaps and candles, local honey and tons of flea market goodies!  (more…)

Girls on Food Hosts an Influencer Tasting at Wood & Vine in Hollywood

Many have deemed Hollywood Boulevard “the boulevard of broken dreams”, but on Sunday, June 25th, the energy on this iconic street was anything but broken.

Girls on Food teamed up with Wood & Vine, a restaurant and cocktail bar that rests on the legendary corner of Hollywood Boulevard and Vine Street in LA, for our first (of many) social media influencer tastings. Becoming a social media influencer takes a lot of hard work, although the process can be simplified if you go to Buzzoid to buy followers on Instagram. Who knows, this could lead to you going out doing tastings like this in the future. These tastings bring social media awareness to restaurants on social media platforms and help them out with some instagram bio ideas. However, social media influencers don’t just have to use Instagram. There are multiple other platforms that influencers can make use of in order to be invited to these sorts of events. For example, a lot of people are creating TikTok accounts as that is one of the biggest apps currently. In order to become an influencer, it’s important that you have a significant audience to promote to. To start gathering an audience, it might be helpful to purchase Tiktok likes from BUYSMM, for example. This could help you to start building your audience, resulting in more followers. That way, you can become an influencer and start attending exciting events like this one. At the last event, we kept it limited to GOF bloggers, but for this one, we decided to get a little more social and invite some of our favorites Instagrammers to come out. It’s nice to pretend we’re a real influencer marketing agency!

W&V particularly wanted us to give feedback on Bar Manager Katy Nichols‘ new summer cocktail menu items. We were definitely up to critique the sips provided and taste their shared plates.

Wood & Vine
6280 Hollywood Blvd, Los Angeles, CA 90028
http://woodandvine.com

From left, clockwise: Mallory (@couchpotatocook), Caroline (@dinewithcaroline), Evi (@evseats), Libby, Sara, Rebecca (@grubfiend), myself (@girlsonfoodblog), Kathy (@redcarpetreport), Tintin and Noriko (@koko_roy)

Girls on Food bloggers in attendance:
Sara
Libby
TinTin
Me!

Influencers in attendance:
@losangelesfoodie
@grubfiend
@couchpotatocook
@dinewithCaroline
@Evseats
@kimlaiyinling
@koko_roy
@redcarpetreport

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Can-Can Fatbois Eat All of France?

This May, the Fatbois were STAYIN’ IN PARIS (s/o to The Chainsmokers, more specifically, Drew) TO GET AWAY FROM OUR PARENTS (like… sort of… we still live at home… don’t judge). As we embarked, baguettes, blocks of cheese, and croissants can-canned through our heads.

Upon arrival to our hotel, Opera-Daunou, we ditched our luggage and ventured out into the city. We stumbled onto La Colombe, a cozy café, located on 2 Rue de la Paix. We were greeted by the friendliest staff, who excused my pathetic attempts at speaking French. One thing we’ve noticed is that Europe does coffee very differently from the states. It is typically stronger, poured into a smaller serving. Discovering the equivalent to our medium Dunkin iced coffees became a series of trial and error. The key to success is to order either a café au lait or a café americano. We topped off our café with chocolate-filled croissants, which easily became an everyday staple. 761BAC8B-5C5D-483E-B9FB-B5571631029D

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Chilling Out at Wong’s Ice Cream & Shop in Toronto

HELLOOOOO SUM-MAH! Hot weather calls for some cool ice cream! Located in East Chinatown (aka Old Chinatown) is Wong’s Ice Cream and Shop. Not only is the ice cream cool at Wong’s, but their ice cream is crazy and unique! Wong’s is owned and operated by Ed Wong, the genius behind the crazy ice cream flavours such as black sesame with salted duck egg, wasabi honey and rosewater white chocolate jasmine (to name a few!). Ed creates the ice cream in small batches once a week and even offers the ice cream in quart containers to take home.

Wong’s Ice Cream & Shop
617 Gerrard St E, Toronto, ON M4M 1Y2
https://www.wongsicecream.com/
https://www.instagram.com/wongsicecream/

Chilling on an ice cream sandwich bench with Ed Wong,, Owner of Wong’s Ice Cream and Shop (left) and Tristen, co-owner of Tito Ron’s (right).
Seven flavours currently available (including Tito Ron’s Turon Sundae)

Wong’s has just recently opened on June 14th, 2017 and within the past two weeks of them being open, I have dropped by and had myself seven out of nine of their flavours! Not only are there dairy ice cream flavours but they also have vegan flavours that are created with coconut milk and a touch of soy milk.

These two weeks have taught me quite a bit about ice cream making. Did you know that the amount of air mixed into an ice cream determines its taste? (Well, imo, it does) This is basically why massed produced brands will taste more “airy” and less flavour than small batched ice creams. You can definitely taste the difference while eating Wong’s ice cream, as the ice cream produces so much flavour and is more of an icy texture that melts in your mouth.

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Oh, Yes!: Brunch at O + O Sicilian Kitchen in Santa Monica

Last year, when O + O Sicilian Kitchen opened in Santa Monica, Girls on Food (and our pal Meagan, aka @caffeineaddictfoodie)  had an absolute blast there. I love that the atmosphere is beachy and laid-back, but the food and drinks are high quality. We’re happy to let you know they now have a weekend brunch!

O + O Sicilian Kitchen 
1705 Ocean Ave Suite #11, Santa Monica, CA 90401
http://oosantamonica.com

On the last visit, Meagan and I pestered Head Bartender Sam into creating a caffeinated cocktail for her. Sam took us up on this challenge and instantly concocted the Caffettoso: espresso, Amaro Averna, Kahlua, and vodka with lemon zest. We’re very pleased to see this drink, which will keep you wide awake during your boozy brunch, has since been added to their brunch menu!

Bottomless Sparkling and Spritz’s – Mimosa, Aperol Spritz, Bellini

O+O’s Bottomless Brunch Menu (Saturdays and Sundays 11 AM – 3 PM) might just be one of the best damn brunch deals in all of Los Angeles! For $20 per person, not only do you get bottomless Mimosas, Aperol Spritzes and Bellinis, but your table also gets one tasting platter, including an ample amount of Italian cheeses, olives and other delicious starters. It’s one per table, but that’s still a fantastic package that’ll keep you full if you’re sipping the day away.

Bottomless Brunch Menu – Antipasto Tasting Platter

Their mimosa is a combo of prosecco and blood orange juice, while the bellini is prosecco with peach puree… but the Aperol Spritz is my favorite. Nothing beats this combo of prosecco and blood orange juice with a bitter Aperol kick.

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