The One and Only Palmilla resort in San José del Cabo, located in the southernmost tip of Mexico on the Baja Peninsula, is as close to paradise as you can get. This exclusive ocean side resort provides butler service, immaculate and lush resort grounds and ocean views so stunning that during the winter months you can see whales and dolphins from the comfort of your room! It’s so exclusive that it’s not abnormal to find yourself in the company of celebrities and boasts two restaurants by Michelin rated-chef Jean George Vongerichten and a third by Chef Larbi Darouch who apprenticed with the legendary French chef Jean-Louis Palladin beginning at age 13. The only thing that would make this experience even better would be to bring in a three Michelin star-rated chef from Napa for a pop-up dinner.
Travel
A Mexico City Classic: San Ángel Inn
Since 1325, Mexico City has been a marvelous place full of so many surprises. One of the delightful sites are the hacienda like restaurants, right in the middle of this crazy busy metropolis.
One that has been around for a couple centuries is the forever classic San Ángel Inn. Located in the beautiful and traditional neighborhood of San Angel this restaurant not only allows one to believe you’re away from a big city but also delights with its delicious food, perfect service, mesmerizing decor and beautiful music.
Megan’s Colonial Williamsburg Tavern Tour
Now that 2018 has sprung upon us like a vast beacon of hope; I have some time to sit and reflect upon the trip I enjoyed over the holidays. A journey filled with contemplation, history, a Christmas Town and, of course, booze.
On our way to Colonial Williamsburg, we made sure to make a stop off at Gadsby’s Tavern in Old Town Alexandria. Open since 1770 and frequented by such rock stars as Washington, Adams, and Jefferson-it’s a beautiful and genteel experience. Surrounded by candlelight and antique art, you are escorted back in time.
The Bountiful Sunday Brunch at Habana in Irvine, CA
Habana, a beloved restaurant among locals to Costa Mesa for over 20 years, just opened a new location in Irvine. This lavish new spot opened its doors to the public a couple months ago and after scoping out the images of the design on Google, I couldn’t turn down an invite to taste their brunch.
Executive Chef Alex Moreno tells me that this has been a 3-year long project to get the second location running, but good things come to those who wait!
Renzell: The Perfect App For Fine Dining Lovers
The world of foodie apps is like the wild west right now. Developers are striving to become the next big thing, but few apps offer anything unique to stand out from just being a local restaurant directory. I thought I had seen it all with these apps, until GOF blogger Marcie told me to check out an app called Renzell and it has since become my go-to restaurant directory app.

Why Renzell?
It’s for those with impeccable taste – What separates Renzell out from the other apps is a restaurant directory that is specifically hand-picked by Renzell staff of fine dining establishments in major metropolitan cities. This app isn’t here to help you find a new coffee shop, it’s to help you find the perfect special occasion spot. Think Marea in NYC, Redbird in LA and Alinea in Chicago.
Be undercover – Members can rate restaurants anonymously through their surveys, which are scored based off overall numbers, no long write-ups required. Their surveys are broken down into categories like ambiance, service, food and cocktails. What I love about this so much is that it’s not public what scores users gave, so I can quietly and candidly score spots. See full list of restaurants here.
Prove it – There is also more accountability in the scores than other review apps. Members are encouraged to show proof of dining by providing a receipt from their visit. This makes me feel better when I read the scores, cause it’s lessening the likelihood of fake reviews.
Get rewarded! – The more you survey and/or provide proof of receipt, the more goodies you can get! Recent rewards include Starbucks gift cards, SoulCycle classes, a month of free Spotify premium and so much more.
With membership benefits, secure anonymity and consistent app functionality, I will consider myself a “lifer” Renzell member.
- Featured image – Strozzapreti from Marea in New York, a restaurant you can survey on Renzell
Cristina’s Mayan Riviera Tour
Last month my boyfriend and I went on a tour of the Mayan Riviera. We flew to Cancun, rented a car and explored as much as possible in one week. We visited Puerto Morelos, Playa del Carmen, Xel-Ha, Tulum, Coba, Chichen Itza and Valladolid. We even managed to squeeze in one night in Bacalar enjoying one of the most beautiful lakes in the world: La Laguna de Siete Colores. We explored many cenotes, attended Cirque du Soleil and went scuba diving where we discovered a couple of turtles.
The love of this part of the world has drawn many people to leave everything behind and open shop in Mexico. You will find numerous diverse and delicious restaurants. Even smaller towns like Puerto Morelos where we dined on delicious guacamole and ceviche on the beautiful beach of Playa Moroma.
One of the first places that really caught my attention was Mar-Bella Fishmarket. The entrance looks like a 7-Eleven, not kidding. As you climb up a tiny, metal stairs you find yourself in a spacious, wooden restaurant with an amazing view. In the market you can choose from fresh fish, lobster, shrimp…whatever you’re in the mood for. They will prepare and cook to your specifications. Quite magical! One tip: make friends with your waiter; he will be a lifesaver as you navigate the market.
Marbella Fishmarket
Carretera Cancun Puerto Juarez,
Sam km 2
Cancun, Quintana Roo
Sing to Us Paolo: A Look Back at the Fatbois in Rome
No, this isn’t a review of the classic that is The Lizzy McGuire Movie, but a look back on some adventures the Fatbois have taken over the past few months. We were lucky enough to spend three days in Rome, taking in all of the beautiful sights and even better food. I was lucky enough to make it back to Italy a month later with my mom in celebration of her birthday (s/o to Jan) where I’m pretty sure I was more gelato than human at some points during our trip. Here’s a look at some of our amazing trip to Italy!
Christina’s Food Crawl: Philly Style
One of my favorite ways to travel is to eat my way through the city or aka create a food craw. Food crawling is exactly what I do each time I’m in Philadelphia. With the variety and volume of restaurants, you can go to Philly and have a completely different culinary experience every time.
Choose your own adventure or follow the path I took below:
My first stop is always Jim’s South St. The cheesesteak debate is heated and personal but Jim’s wins for me. That art deco store front calls my name from across the street. The chewy bread, the piping hot meat and the Whiz. You gotta get the Whiz!
Join Julianne at The James Beard Foundation’s Fifth Annual Taste America!
But before getting seated for dinner, guests will snack on an amazing lineup of bites from some of the finest local chefs, including Amanda Chapman and Johnny Ray Zone of Howlin Ray’s in Los Angeles, Evan Funke of Felix in Venice, Justin Hilbert of Maude in Beverly Hills, Sara Kramer of Kismet in Los Angeles, and David Schlosser of Shibumiin Los Angeles.
This event will celebrate LA’s culinary arts scene and raise money for the James Beard Foundation’s Taste America Scholarship Fund during a silent auction and an exciting live auction.
Want to get dapper and celebrate with us? Tickets are still on sale here.
Thai-Mexican Fine Dining in Acapulco: Zibú
In the middle of one of the most dangerous roads in Acapulco sits one of the best restaurants I’ve ever been to Zibú, Thai-Mexican fine cuisine with the most beautiful Caribbean like atmosphere. The mesmerizing views of Acapulco Bay, fantastic service, and delicious food makes going to this place a memorable experience that you’ll want to repeat as much as possible. I’ve been quite a few times myself and even spent New Year’s Eve that at an awesome party.
Zibú
Avenida Escenica S/N, Fraccionamiento Glomar, Pichilingue, 39887, Acapulco, Guerrero
This last time I went for a romantic date with bae. He had never been before, so I took him by the hand and guided him through the most delicious dishes of Zibú. The entrance of the restaurant is hard to find because the only thing you see, even more so if you go at night, are a few steps, the sign of the restaurant, and the valet. As you take a few steps down, you meet with the hostess under a beautiful palapa, right next to a rustic bonfire. I would suggest making a reservation, they are on Open Table, and they tend to book quickly, they also host events as well, so sometimes half of the restaurant is unavailable. For instance, the time I went, there was a wedding reception. But as a customer, you would never know, the only reason I knew was that my sister was a part of the wedding. As I said before the restaurant has different sections and private rooms that the regular customer would never be aware, once I saw one of their smaller rooms filled with roses and candles for a proposal once, so special.
Anyway back to me! As I was trying to show my boyfriend the best of the best we had quite the big dinner. We started with the amazingly delicious Camarones Sol y Sombra (Sun and Shadow Shrimp), it consists of six grilled shrimp placed on top of a mirror of mango sauce, the sun, and tamarind sauce, the shadow. It was not only delicious but amusing. As you can tell from the picture, it comes with veggies, mashed potatoes, and rice which is mostly carbs and neutral flavored so that they absorb the sauce to give the protein a beautiful complement. It can be sweet or sour or mix both sauces and get the best of both worlds. It’s a very well rounded dish, just delicious.
Paella Wine and Beer Fest with L.A. Paella
Over the weekend our friends over at L.A. Paella Catering invited us to visit them at the inaugural Paella Wine and Beer Festival in Orange County. Paella, wine & beer? Of course I would join! It was a beautiful day at the OC Fairgrounds in Costa Mesa and I could smell the paellas on the other side of the parking lot. Maybe it was the 80 degree weather or perhaps it was the red hot competition, nonetheless the aromas had me dreaming of winning the contest and the trip to Spain.
Christmas in July: McCarthy’s Red Stag Pub and Whiskey Bar and Fegley’s Bethlehem Brew Works
I headed down to Pennsylvania to catch The Three Musketeers in the Pennsylvania Shakespeare Festival playing now through August 6th. It was a spirited evening of Muskateering which turned out to be a super funny and well produced show. Anyone in the area should swashbuckle over to the PA Shakes Center at DeSales before they close and be sure to bring a bottle of wine and picnic for outside beforehand- there’s a lovely seating area to partake in. You shall notethhhh be diappointedettthhhh (see what I did there)
Of course, all of this theater-ing made me hungry and I headed back to Bethlehem, PA which I had visited on the holidays a couple of years back. This time, I fully experienced the quaint Celtic eatery McCarthy’s which was definitely way more than we bargained for.
McCarthy’s Red Stag Pub and Whiskey Bar
534 Main Street, Bethlehem, PA, 18018
http://www.redstagpub.com
The first notable item to catch my eye on the menu was the House Made Banana Whiskey. They had a ginger version too but how could I say no to banana? I feel like the minions could get really into this. O-M-G…..SO GOOD. I want a bottle. Seriously, I want a bottle….but that would be bad news.