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Weekly Wanderlust 7/7/17: Five-Course Dinner at Nerano in Beverly Hills, Paula’s Cheesecake Stuffed Strawberries and The Ainsworth in NYC

Every Friday here at Girls on Food, we’ll bring you Weekly Wanderlust, featuring the best our in cities, recipes, videos and advanced notice on events we’ll be appearing at.

The BG Lounge | photo credit Rob Stark

Julianne here:

I am so excited for Nerano and Marchesi Antinori‘s Italian Wine Dinner in Beverly Hills. For this dinner, Executive Chef Michele Lisi and Sommelier Samantha Johnston of Nerano team up with Wine Ambassador and Sommelier Alessia Botturi of Marchesi Antinori. 

This five-course dinner tasting menu paired with Italian wines by Sommelier Samantha Johnston will commence on Tuesday, July 18, 2017, at 7 PM, in The BG Lounge. 

Pricing for Nerano’s Antinori Wine Dinner is $140 per person, inclusive of the wine and menu, exclusive of tax and gratuity. Advance reservations required and there is limited seating available for this event, make a reservation here: 310.405.0155 

Nerano & The BG Lounge
9960 South Santa Monica Boulevard, Beverly Hills, CA 90212

Here’s a sneak peek at the menu for the evening:

The evening reception begins with Stuzzichini – Crostino Di Pomodoro Verde with Apulian Burrata & Green Tomato Marmellata and Bruschetta with Grilled Rustic Crostino, Diced Campari Tomato, Arugula & Parmigiano Reggiano paired with Col de Salici Rosé Brut NV.

Followed by Antipasti  Crudo Di Ricciola with Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Rainbow Micro Greens & Citronette paired with Tenuta Guado Al Tasso, Vermentino 2015and Burrata Caprese with Heirloom TomatoesApulian Burrata, Tomato Confit & Arugula-Pesto paired with Castello Della Sala, ‘Cervaro,’ Chardonnay 2014. 

Next is the Pasta course of house-made Orecchiette with Colorado Lamb Ragú, English Peas, Tuscan Mint & Fiocchi di Burrata paired with Guado al Tasso, ‘Il Bruciato’ 2015. For Secondi – the main course – Tagliata di Manzo, USDA Prime New York Steak with Yukon Gold Potato Focaccia & Sautéed Spinach paired with Antinori ‘Tignanello’ 2014.

Completing the dinner is a Dolci of Panna Cotta e Frutti di Bosco – Tahitian Vanilla Panna Cotta with Fresh Wild Berries, Orange Zest & Vin Cotto paired with Fattoria Aldobrandesca, ‘Aleatico’ 2011.

I will be on our Instagram @girlsonfoodblog providing stories and live content, so make sure you’re following us!

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Summer Fancy Food Show with Megan and Marcie

Megan: Last weekend, I had the opportunity to attend one of the most insider food experiences that anyone in the industry could wish for… Summer Fancy Food Show. Here, vendors from around the world journey to the Javits Center to peddle their wares to bloggers, restaurants, and distributors. Move over Costco, the free samples at this place are bringing all the bloggers to the yard.

Happily, fellow NYC GOF-Foodie, Marcie and I were able to attend together. Here’s our take on the epic and always classy Fancy Food Show, Summer edition.

Bare in mind, I attended this while on Day 23 of the Whole 30 diet, so my perspective was super focused on what I was able to actually put in mouth while sauntering up and down the endless aisles.

MarcieRunning a bar program, I’m always looking for fun, new exciting products to use in cocktails. I’m also on a hardcore gluten free paleo diet, and it’s great to see how many cool and delicious options there are now!

Calabria Di Gusto
http://www.calabriadigusto.it/

Marcie: First, we started at the Calabria Di Gusto booth, and sampled some amaro and amaretto. All spirits are coming from Calabria in Italy. My favorite was the Vecchio Amaro del Capo. It’s a beautiful spirit distilled from sugar beets and 29 herbs and spices. And they were kind enough to send me home with a bottle, and I made an incredible Negroni with it! 

 

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Girls on Food Hosts an Influencer Tasting at Wood & Vine in Hollywood

Many have deemed Hollywood Boulevard “the boulevard of broken dreams”, but on Sunday, June 25th, the energy on this iconic street was anything but broken.

Girls on Food teamed up with Wood & Vine, a restaurant and cocktail bar that rests on the legendary corner of Hollywood Boulevard and Vine Street in LA, for our first (of many) social media influencer tastings. Becoming a social media influencer takes a lot of hard work, although the process can be simplified if you go to Buzzoid to buy followers on Instagram. Who knows, this could lead to you going out doing tastings like this in the future. These tastings bring social media awareness to restaurants on social media platforms and help them out with some instagram bio ideas. At the last event, we kept it limited to GOF bloggers, but for this one, we decided to get a little more social and invite some of our favorites Instagrammers to come out. It’s nice to pretend we’re a real influencer marketing agency!

W&V particularly wanted us to give feedback on Bar Manager Katy Nichols‘ new summer cocktail menu items. We were definitely up to critique the sips provided and taste their shared plates.

Wood & Vine
6280 Hollywood Blvd, Los Angeles, CA 90028
http://woodandvine.com

From left, clockwise: Mallory (@couchpotatocook), Caroline (@dinewithcaroline), Evi (@evseats), Libby, Sara, Rebecca (@grubfiend), myself (@girlsonfoodblog), Kathy (@redcarpetreport), Tintin and Noriko (@koko_roy)

Girls on Food bloggers in attendance:
Sara
Libby
TinTin
Me!

Influencers in attendance:
@losangelesfoodie
@grubfiend
@couchpotatocook
@dinewithCaroline
@Evseats
@kimlaiyinling
@koko_roy
@redcarpetreport

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A Night of Liquid Gold With Redoro 100% Italian Extra-Virgin Olive Oil

I must’ve been Italian in my past life because anything that has to do with Italian indulgence is my absolute kryptonite. Pasta, pizza, olive oil, wine and everything in between was made to make me weak in the knees. So when I heard about a night of all of the above, I knew I had to be there!

On a cool summer night in New York City, food lovers from all over gathered for an intimate dinner with the Redoro family for an exploratory conversation about the olive oil and wine making process.

Set high above in a beautiful penthouse at the Hotel Giraffe in Manhattan’s Kips Bay neighborhood, the night began with a lovely lesson in olive oil making by  Lou DiPalo, an expert in the field. As he spoke, we tasted three different oils, each processed in its own particular way, slightly changing the taste and texture of the product.

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Wine, Music & The New York Skyline: The Crown at Hotel 50 Bowery 

Summer is almost here and nothing is more synonymous with New York City and summer than a classic rooftop with panoramic views of the city. It’s rooftop season and I’ve been ready for it since I swore I’d put away my sweater for the last time (which was literally less than two weeks ago – I swear). But alas, it seems as though the warm weather is finally here to stay! Let’s sip some Chardonnay, shall we?

The required elements to create a perfect rooftop are unobstructed city views, plenty of comfy couches, great music and an incredible crowd. That’s what I found when I stopped by The Crown in Lower Manhattan, Hotel 50 Bowery’s awe-inspiring rooftop, for the kick off of The Good Measure Tour II this past Wednesday, June 14.

   

The Crown at Hotel 50 Bowery 
50 Bowery, New York, NY
http://www.jdvhotels.com/hotels/new-york/new-york-city-hotels/50-bowery/

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LA Food Fest 2017: A Coliseum of Culinary Delights

One of the best parts of summer in Los Angeles are the outdoor festivals. This month, LA Food Fest had its eighth incarnation at the spectacular LA Memorial Coliseum amid the gloomy June morning, and I was ready with a pair of #stretchypants and a dream to consume as many foods as possible.

Lines are a big part of this type of event, from the line getting in, to the lines waiting for vendors. Patience and a sense of adventure are musts for those excited for the opportunity to sample so many different types of foods.

The crowds weren’t too crazy because of the ample space the location offered and the strategic organization of the vendors by the event organizers.  There were lots of folks, but for the most part, it wasn’t overwhelming.

I decided rather than attempt to feature every single morsel of food, a task that could make a nice relaxing day overwhelming; I would try to find my top five favorites.

Curried Shrimp Soup from Soup Bazaar

First, on the list, the was the Curried Shrimp Soup from Soup Bazaar, a Downtown LA spot which had recently revamped its menu and will be opening a new location just off the busy Spring Street. Soup Bazaar was one of the first vendors I tried, and I was blown away by the flavorful curry coconut milk base against the tender shrimp.

 

Breakfast isn’t my favorite meal. I know, I know, I’m a monster. And of all the fast breaking fare, pancakes are my least favorite. That’s why when I tried the Oatmeal Pancake from Breakfast by Salt’s Cure, I knew it had to be good because it was one of the best things I ate all day.  Light, but substantial, covered in butter and cinnamon sugar, I decided right then and there that I would be visiting for breakfast very soon.

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Check Out Thanksgiving, A Comedy By Tiffany Cascio At Hollywood Fringe Festival 2017

Ah, Thanksgiving. Some of us love it, some of us dread it, some of us decided to stop celebrating over political differences with family members.

Either way, there’s something for everyone to relate to in Thanksgiving, a comedy performing as a part of Hollywood Fringe, LA’s favorite annual, open access theater festival.

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Allison Youngberg as Chloe

Thanksgiving follows Chloe Patterson, who invited her perfect fiancé to what she what she hopes is the perfect Thanksgiving, despite her very imperfect family. She’s got a solid plan in place to combat any and all hints of dysfunction, providing for every possible contingency — except the unexpected dinner guest: a very unfiltered, Las Vegas stripper. Scabs are picked, secrets are revealed, and fights erupt as this group struggles to make it through another holiday unscathed.

I attended the preview for Thanksgiving, and that alone was a packed house, so make sure to purchase your tickets now! The actors in this show are all from Samovar Subway Ensemble, and I thought the casting was fantastic. Each actor held their own with their performance, but the chemistry they all brought amongst each other is what made it so special to watch. The writing of this show is not only full of belly laughs but full of heart as well. All around, this is a very solid production.

There are only going to be five performances for this show-
Saturday 6/3 at 7:45 pm
Friday 6/9 at 9:45 pm
Sunday 6/11 at 3:45 pm
Saturday 6/17 at 1:45pm
Friday 6/23 at 7:45 pm

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Asia Lynn Pitts as Starr, Trip Langley as Max, Gary Pux as Luke, Allison Youngberg as Chloe and Susan Louise O’Connor as Victoria

Thanksgiving is written by Tiffany Cascio (an OG Girl on Food), directed by Kitty Lindsay and produced by Allison Youngberg. Runtime – 90 minutes without intermission.

#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!

Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.

Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.

For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.

Smoke’s Poutinerie 
1552 N. Cahuenga Blvd, Los Angeles, CA
http://smokespoutinerie.com/

Tania won a prize for being Best Dressed! A cut-out of the Smoke!

The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.

GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?

From left: Christina, TinTin, Julieta (back row), Julianne, Tania (back row), Libby and Sara

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LA Food Fest 2017 Preview: Familiar Faces And New Friends Representing The Best Of The LA Scene

Tickets are still on sale for the LA Food Fest! Check out their site here. We hope to see you there! 

We were given a glimpse at all the goodies that are in store for the LA Food Fest, June 10th, 2017, 2 – 7 PM at LA Memorial Coliseum, 3911 South Figueroa Street, Los Angeles, CA 90037.

Get out those #stretchypants! The LA Food Fest always features award-winning chefs and restaurants, plenty of food stands, food trucks and carts, a beer garden, cocktail bars, coffee, desserts… basically everything under the sun!

For the $65 general admission ticket, LA Food Fest offers 100+ food and beverage vendors. For the $95 VIP ticket, attendees are given early entry and access to the VIP Lounge.

We were at LA Food Fest last year and this year, we’re even more excited because many foodie businesses we’ve featured on GOF in the past are going to be there serving up bites. It’s always good to see your friends! There will also be some new faces, and we’re excited to see them as well.

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Come Celebrate Summer With Chef Timothy Hollingsworth At A Macy’s Culinary Council Cooking Demo At Del Amo Fashion Center

Chef Timothy Hollingsworth in the kitchen at Otium

Summer is right around the corner, and although I’m not excited about the swimsuit aspect (too many tastings!) I am very excited about the upcoming Macy’s Culinary Council cooking demonstrations! The first one Girls on Food will be covering is Chef Timothy Hollingsworth’s cooking demonstration at Macy’s Del Amo Fashion Center in Torrance, CA.

When: Saturday, June 10th 2017 at 3 PM

Where: Macy’s at Del Amo Fashion Center, 21600 Hawthorne Blvd, Torrance, CA 90503

Price: FREE! RSVP here to ensure a spot and receive a $10 Macy’s gift card when you check in!

Culinary Council is a collection of spectacularly talented chefs, pastry chefs, and food professionals that travel throughout the country and hold various tastings and demonstrations in Macy’s all over the U.S. Check with your local Macy’s to see if any are happening near you! (more…)

Chang Sensory Trails and Chef’s Table in San Francisco

Thai food is one of my go-to cuisines when I’m in the mood to eat out; in my house growing up, we would opt to get Thai takeout instead of Chinese food. When I heard about Chang Sensory Trails hosted by Chang Beer, a festival celebrating Thai food and flavors, I was super excited to check it out!

The festival took place at Fort Mason in San Francisco, after having great turnouts in Singapore, London, and Los Angeles. Locally known Thai restaurants had different stalls set up throughout the venue serving some of their signature dishes. All of the meals were inspired by Chef Bo Songvisava and Chef Dylan Jones culinary and life journey, in addition to the special tasting I had the pleasure of experiencing. Chefs Bo and Dylan are the wife and husband team behind Bo.Lan in Bangkok, considered one of Asia’s 50 Best Restaurants in 2017, so you know this is going to be legit.

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