Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.
Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.
For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.
1552 N. Cahuenga Blvd, Los Angeles, CA
The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.
GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?