Summer Loves Sunshine Package at SLS Hotel Beverly Hills

I recently checked out The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills (read about it here) and I had such a magical experience, I have to share with you the SLS Hotel’s Summer Loves Sunshine package, available today through September 30.

SLS Hotel let me come in for a tour of this fantastic offer. After this tour, I’m dying to escape and seek refuge at the SLS Hotel! I always recommend the SLS to my friends when they come in from out town. But if you’re an LA local looking for leisure, this hotel package is arranged perfectly for those looking to recharge.

Premium Suite

The Summer Loves Sunshine Package includes:

  • Overnight accommodations in a premium Suite – these suites are so luxurious! Everything from the furniture to the lighting to the decorative accents are methodically thought out by designer Philippe Starck.
  • $100 Ciel Spa credit – $100 here can cover a blow-dry, hair treatment, manicure or pedicure, foot or hand massage. This is perfect for a little pick-me-up. 
Altitude Pool Cabana
  • Altitude Pool Cabana (including food & beverage by José Andrés and a welcome bottle of cava) – Swim or tan rooftop with marvelous views of Beverly Hills and Los Angeles.

    Altitude Pool Cabana
  • The Pool Menu offers renewing treatments – includes a Chair Massage or a brightening Eye treatment.
  • Sunshine Dreaming Tote packed with:
    • SLS-branded water tumbler
    • SLS-branded hat
    • Sun Bum sunscreen spray
    • Pair of Toms sunglasses
    • Sunshine Dreaming pillow
Tres by José Andrés

This package is priced starting at $2032/night (plus taxes) and subject to availability. Bookings for SLS Beverly Hills’ “Summer Loves Sunshine” Package can be made online or by calling 866-716-8136 (ask for Rate Plan LTPKG1). 

Let me know in the comments below if you book this package!

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Joey Wölffer’s The Road We Travel Pop-Up Shop at Platform LA

A couple of my favorite things: Wölffer Rosé, Wölffer No. 139 Dry Rosé Cider and jewelry!

Whenever I’m in NYC and dining out, I always order a glass of Wölffer Estate’s Rosé and/or my absolute favorite, the No. 139 Dry Rosé Cider. It’s very common to find in NYC restaurants and bars. I’ve always wanted it to come over to the West Coast though!

While Californians still can’t purchase Wölffer Estate wines in their own state, we do have time to shop for new clothes at Co-Owner Joey Wölffer’s pop-up, The Road We Travel at Platform LA. Joey curates a Hamptons-meets-boho collection from an array of her favorite luxe designers.

If we can’t sip on a glass of Wölffer Estate Rosé in LA, we can at least dress like we do! I had a moment to chat with Joey about this pop-up among other things.

Joey Wölffer and myself!

Joey Wölffer at Platform
8830 Washington Blvd, #101, Culver City, CA  90232

JG: How will this pop-up be different from your Sag Harbor and Nantucket locations?

JW: My ascetic is always the same. But LA is sophisticated and glamorous, so for this pop-up, I added a little sparkle to my boho ascetic. I haven’t been able to showcase here, so I’m very excited for that. When Platform reached out to me, I thought “to be amongst these other brands is so great.”

Continue reading “Joey Wölffer’s The Road We Travel Pop-Up Shop at Platform LA”

The Chef’s Tasting Menu at Alexander Steakhouse in Pasadena

As your editor-in-chief, I have a new goal here at Girls on Food: I want to make steakhouses and haute cuisine well… hot again.

I’m not saying steakhouses and other fine dining establishments suddenly became passé, but my Instagram feed is inundated with rainbow/freak/junk foods and I’m just over it.

I believe the reason these foods are so popular on social media is because they’re cheap and easy to obtain. They photograph well with their bright colors and craziness. An influencer can budget out their Instagram shoots easily. I get it. I respect it, I just want to deliver our readers a different perspective.

But while I set the bar a little higher for myself and continue to grow my palate more into the world of finer dining, I promise to not get too bourgeois on anyone. I will never forget my McDonald’s roots. And don’t worry, we’ll maintain plenty of comfort food content here at Girls on Food. (holla at Fatboi Tendencies)

I had just gotten out of a foodie event (I wouldn’t dare say which one) with a lack of fantastic bites. I decided I just wanted a steak and glass of red wine. So I went to Alexander’s Steakhouse in Pasadena on total whim and my evening was redeemed times infinity.

Alexander’s Steakhouse
111 North Los Robles Ave, Pasadena, CA 91101
http://alexanderssteakhouse.com

The Alexander’s Steakhouse mini-chain has locations in Pasadena, Cupertino, San Francisco and Tokyo, with Patisseries in Cupertino and Mountain View; they also own By The Sea in Palo Alto. Alexander’s Steakhouse serves classic American steakhouse cuisine with a Japanese influence. The San Francisco location was at one time a Michelin-starred location, but has lost the star since. (inspectors, get back in there!)

The Pasadena location is a posh, dimly lit spot, tough on me as a blogger for photos (I did my best here at the last minute!), but fantastic for a date night. Right when I walked in, the service was very attentive and precise, without a stuck up attitude.

I wanted to go all out and try The Chef’s Table Experience ($200 per person), a custom tasting menu, but that is quite the endeavor as it’s intended for a party of four guests. This option requires a reservation (by phone or in person) in advance. Sure, it would’ve been fun to have Executive Chef Matt Bata all to myself, but the Chef’s Tasting ($175 with an optional $75 wine pairing) was the next best available option and I was so happy I went with this 8 course tasting.

I opted to not sip the night away with the wine pairing, since I drove out from Culver City. But next time, I’m taking an Uber out to be safe! I had a glass of Robert Foley Vineyards Cabernet Sauvignon, 2011. Perhaps not the perfect pairing with seafood and lighter courses, but boy was it beautiful once the steak came out.

  • Editor’s note – the Chef’s Tasting menu could have slightly changed with the season, but they told me it doesn’t change up that much. So if you’re reading months later, the menu may have altered.

 

Continue reading “The Chef’s Tasting Menu at Alexander Steakhouse in Pasadena”

Happy #nationalroséday From Girls On Food!

From Editor-In-Chief JULIANNE:

Dear Rosé,

Although I had tasted you several times in my early to mid 20s, honestly… I just wasn’t that into you…until I picked up a cheap bottle of you at Trader Joe’s in West Seattle back in 2012. Over the next 5 years, I’d grow quite fond of you; sipping on a glass of you pretty much everywhere I go. 

Everything about you is a delight to us here at Girls on Food; your pale pink color, your dry, light-to-medium body and that fruity aroma. If this we were together in a movie, it would be Love, Actually and we’d all confess our love to you the way Andrew Lincoln’s character did to Kiera Knightly. To us, you are perfect.

My favorite rosé is Cloud Chaser. It’s my go-to whether I’m watching Real Housewives of… well, Anywhere, or enjoying a home-cooked meal. It’s one of the most versatile rosés I’ve ever come across.  

With #nationalroséday approaching tomorrow, a bunch of the Girls on Food wanted to share our favorite rosé bottles and recipes.

Congratulations to your growing success!

XOXO,

Julianne

VICTORIA: The Rose scene is new to me. I wanted to get into it like five years ago when I became a Bravo Housewife junky. I couldn’t find any unless it was a champagne version. Nowadays it seems like it’s EVERYWHERE.

Vinudilice caught my eye from the artistic label and the fact that it’s grown in the highest vineyard in Europe. The small (.35 hectare) vineyard is more than a century old and it’s on the side of a volcano named Etna in Sicily. It’s an up and coming area in Europe and the producer Salvo Foti is truly gifted in every aspect of the wine making process. I was lucky enough to meet him last year. He’s an incredible person and makes incredible wine. He uses old school techniques and even has a donkey working in the vineyard!

Fun fact: No refrigeration, yeasts or filtration are used in the winemaking process.

This bottle is acidic with a hint of tangerine and grapefruit. I’m not shy about being hard on wines and I can’t seem to complain about this one. It’s balanced, refreshing and sexy. A totally different style than the norm of rosé today.

Continue reading “Happy #nationalroséday From Girls On Food!”

Let’s Get Messy: Tavern’s 4th Annual Low Country Boil

If you keep up with my posts here at GOF, you know that Tavern was one of my old stomping grounds when I lived in Brentwood. Tavern has one of the most beautiful patios in all of LA, but it maintains an easy-going vibe. The Larder at Tavern, their cafe, serves coffee, tea, pastries and grab-and-go items. Whether you’re grabbing a quick bite or having a dinner date with your significant other, Tavern is one of the most consistent restaurants in LA. Today, I explore a different side to Tavern, a more down home cooking side.

Tavern
11648 San Vicente Blvd, Los Angeles, CA 90049
http://tavernla.com/

Recently I attended an exclusive media preview for Tavern’s 4th Annual Low Country Boil, which will take place Sunday, June 25th. Chef de Cuisine, Amy Deaderick hosts this boil which the Tavern owners Suzanne Goin and Caroline Styne fully endorse. This annual boil is very personal to Deaderick, who grew up in South Carolina. Memories of her childhood and the Carolina culture inspire every course.

Isle of Palms & Boiled Peanuts

For $65 per person, this one-time event will be set in The Larder at Tavern, serving up three courses and dessert. South Carolina-based musicians Josh and Leslie Roberts will be providing live acoustic folk-country tunes to really set a “dining by the shoreline” ambiance. The Communal tables are covered with newspapers and -warning- you may get wet, so come out in your “eatin’ dress”.

Continue reading “Let’s Get Messy: Tavern’s 4th Annual Low Country Boil”

Oh, Yes!: Brunch at O + O Sicilian Kitchen in Santa Monica

Last year, when O + O Sicilian Kitchen opened in Santa Monica, Girls on Food (and our pal Meagan, aka @caffeineaddictfoodie)  had an absolute blast there. I love that the atmosphere is beachy and laid-back, but the food and drinks are high quality. We’re happy to let you know they now have a weekend brunch!

O + O Sicilian Kitchen 
1705 Ocean Ave Suite #11, Santa Monica, CA 90401
http://oosantamonica.com

On the last visit, Meagan and I pestered Head Bartender Sam into creating a caffeinated cocktail for her. Sam took us up on this challenge and instantly concocted the Caffettoso: espresso, Amaro Averna, Kahlua, and vodka with lemon zest. We’re very pleased to see this drink, which will keep you wide awake during your boozy brunch, has since been added to their brunch menu!

Bottomless Sparkling and Spritz’s – Mimosa, Aperol Spritz, Bellini

O+O’s Bottomless Brunch Menu (Saturdays and Sundays 11 AM – 3 PM) might just be one of the best damn brunch deals in all of Los Angeles! For $20 per person, not only do you get bottomless Mimosas, Aperol Spritzes and Bellinis, but your table also gets one tasting platter, including an ample amount of Italian cheeses, olives and other delicious starters. It’s one per table, but that’s still a fantastic package that’ll keep you full if you’re sipping the day away.

Bottomless Brunch Menu – Antipasto Tasting Platter

Their mimosa is a combo of prosecco and blood orange juice, while the bellini is prosecco with peach puree… but the Aperol Spritz is my favorite. Nothing beats this combo of prosecco and blood orange juice with a bitter Aperol kick.

Continue reading “Oh, Yes!: Brunch at O + O Sicilian Kitchen in Santa Monica”

Check Out Thanksgiving, A Comedy By Tiffany Cascio At Hollywood Fringe Festival 2017

Ah, Thanksgiving. Some of us love it, some of us dread it, some of us decided to stop celebrating over political differences with family members.

Either way, there’s something for everyone to relate to in Thanksgiving, a comedy performing as a part of Hollywood Fringe, LA’s favorite annual, open access theater festival.

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Allison Youngberg as Chloe

Thanksgiving follows Chloe Patterson, who invited her perfect fiancé to what she what she hopes is the perfect Thanksgiving, despite her very imperfect family. She’s got a solid plan in place to combat any and all hints of dysfunction, providing for every possible contingency — except the unexpected dinner guest: a very unfiltered, Las Vegas stripper. Scabs are picked, secrets are revealed, and fights erupt as this group struggles to make it through another holiday unscathed.

I attended the preview for Thanksgiving, and that alone was a packed house, so make sure to purchase your tickets now! The actors in this show are all from Samovar Subway Ensemble, and I thought the casting was fantastic. Each actor held their own with their performance, but the chemistry they all brought amongst each other is what made it so special to watch. The writing of this show is not only full of belly laughs but full of heart as well. All around, this is a very solid production.

There are only going to be five performances for this show-
Saturday 6/3 at 7:45 pm
Friday 6/9 at 9:45 pm
Sunday 6/11 at 3:45 pm
Saturday 6/17 at 1:45pm
Friday 6/23 at 7:45 pm

Image by Cali Bloomfield – (left) Sharon Spence as Lily, Asia Lynn Pitts as Starr, Trip Langley as Max, Gary Pux as Luke, Allison Youngberg as Chloe and Susan Louise O’Connor as Victoria

Thanksgiving is written by Tiffany Cascio (an OG Girl on Food), directed by Kitty Lindsay and produced by Allison Youngberg. Runtime – 90 minutes without intermission.

#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!

Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.

Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.

For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.

Smoke’s Poutinerie 
1552 N. Cahuenga Blvd, Los Angeles, CA
http://smokespoutinerie.com/

Tania won a prize for being Best Dressed! A cut-out of the Smoke!

The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.

GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?

From left: Christina, TinTin, Julieta (back row), Julianne, Tania (back row), Libby and Sara

Continue reading “#GOFPoutineParty! Smoke’s Poutinerie in Hollywood Hosts Girls on Food For Our First Blogger Tasting!”

LA Food Fest 2017 Preview: Familiar Faces And New Friends Representing The Best Of The LA Scene

Tickets are still on sale for the LA Food Fest! Check out their site here. We hope to see you there! 

We were given a glimpse at all the goodies that are in store for the LA Food Fest, June 10th, 2017, 2 – 7 PM at LA Memorial Coliseum, 3911 South Figueroa Street, Los Angeles, CA 90037.

Get out those #stretchypants! The LA Food Fest always features award-winning chefs and restaurants, plenty of food stands, food trucks and carts, a beer garden, cocktail bars, coffee, desserts… basically everything under the sun!

For the $65 general admission ticket, LA Food Fest offers 100+ food and beverage vendors. For the $95 VIP ticket, attendees are given early entry and access to the VIP Lounge.

We were at LA Food Fest last year and this year, we’re even more excited because many foodie businesses we’ve featured on GOF in the past are going to be there serving up bites. It’s always good to see your friends! There will also be some new faces, and we’re excited to see them as well.

Continue reading “LA Food Fest 2017 Preview: Familiar Faces And New Friends Representing The Best Of The LA Scene”

Pasta Sisters in Los Angeles Expanding to Culver City This Fall!

The type of businesses I love to feature on Girls on Food is family-owned businesses where the food is so tasty, that they’ve earned an opportunity to expand and are on the brink of something bigger. Pasta Sisters in Los Angeles embodies just that- their dine-in deli and pasta shop is growing into a second, and much larger, location in Culver City this coming Fall.

While I eagerly await their future 90 seat Culver City location to open in the Helms Bakery (it’ll be walking distance from me!) I decided to stop into their main shop on W. Pico Blvd. and try the famous spaghetti dishes I’ve been reading so much about over the past two years.

Pasta Sisters
3343 W Pico Blvd, Los Angeles, CA 90019
http://pastasisters.com

Their current location, in an unassuming strip mall, is small, but it gets packed! I came in on a weekday around 4 pm, all the tables were full, and there was a line for the to-go food. As I was taking images of the interior, a regular customer of theirs was curious to know what I was photographing. I told her about the write-up, and she let me know that Pasta Sisters supplies their pasta to a nearby school on Fridays for their lunches. This may have been the first time I was impressed with a restaurant for doing good before I tasted just how good the food was.

Continue reading “Pasta Sisters in Los Angeles Expanding to Culver City This Fall!”

Come Celebrate Summer With Chef Timothy Hollingsworth At A Macy’s Culinary Council Cooking Demo At Del Amo Fashion Center

Chef Timothy Hollingsworth in the kitchen at Otium

Summer is right around the corner, and although I’m not excited about the swimsuit aspect (too many tastings!) I am very excited about the upcoming Macy’s Culinary Council cooking demonstrations! The first one Girls on Food will be covering is Chef Timothy Hollingsworth’s cooking demonstration at Macy’s Del Amo Fashion Center in Torrance, CA.

When: Saturday, June 10th 2017 at 3 PM

Where: Macy’s at Del Amo Fashion Center, 21600 Hawthorne Blvd, Torrance, CA 90503

Price: FREE! RSVP here to ensure a spot and receive a $10 Macy’s gift card when you check in!

Culinary Council is a collection of spectacularly talented chefs, pastry chefs, and food professionals that travel throughout the country and hold various tastings and demonstrations in Macy’s all over the U.S. Check with your local Macy’s to see if any are happening near you! Continue reading “Come Celebrate Summer With Chef Timothy Hollingsworth At A Macy’s Culinary Council Cooking Demo At Del Amo Fashion Center”

Guelaguetza Hosts Chef Rodolfo Castellanos and Chef Diego Hernandez for an LA Times Food Bowl Pop-Up

The LA Times Food Bowl in Los Angeles teamed up with Guelaguetza, a longtime running  Oaxacan restaurant, to host a pop-up dinner led by Chef Rodolfo Castellanos (of Origen) and Chef Diego Hernandez (of Verlaine). This was a one-night residency for the LA Times Food Bowl that hosted over 30 guests.

Guelaguetza, a James Beard Award winner, also famously praised by Jonathan Gold, promoted this event heavily and many of the guests were their regulars, who were excited to be introduced to Chef Rodolfo, known as one of the leaders of contemporary Oaxacan cuisine. Chef Diego of Corazón de Tierra, one of the 2016 Latin America’s 50 Best Restaurants, recently opened Verlaine in West Hollywood.

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