Ah, Thanksgiving. Some of us love it, some of us dread it, some of us decided to stop celebrating over political differences with family members.
Either way, there’s something for everyone to relate to in Thanksgiving, a comedy performing as a part of Hollywood Fringe, LA’s favorite annual, open access theater festival.
Thanksgiving follows Chloe Patterson, who invited her perfect fiancé to what she what she hopes is the perfect Thanksgiving, despite her very imperfect family. She’s got a solid plan in place to combat any and all hints of dysfunction, providing for every possible contingency — except the unexpected dinner guest: a very unfiltered, Las Vegas stripper. Scabs are picked, secrets are revealed, and fights erupt as this group struggles to make it through another holiday unscathed.
I attended the preview for Thanksgiving, and that alone was a packed house, so make sure to purchase your tickets now! The actors in this show are all from Samovar Subway Ensemble, and I thought the casting was fantastic. Each actor held their own with their performance, but the chemistry they all brought amongst each other is what made it so special to watch. The writing of this show is not only full of belly laughs but full of heart as well. All around, this is a very solid production.
There are only going to be five performances for this show- Saturday 6/3 at 7:45 pm
Friday 6/9 at 9:45 pm
Sunday 6/11 at 3:45 pm
Saturday 6/17 at 1:45pm
Friday 6/23 at 7:45 pm
Since August of 2012, Girls on Food has grown from a team of 2 bloggers to a team of over 40, all over USA, Canada, and Mexico. My goals are to host someday a GOF convention, where we can all hang out but in the meantime, your favorite girl-gang will be hosting foodie events regionally.
Our first ever blogger meet-up was hosted by Smoke’s Poutinerie (thanks to our friends at All Points Public Relations) in Hollywood.
For those not quite sure what poutine is, it’s a French-Canadian dish that originated in Quebec; French fries get topped with cheese curds and a light brown gravy. It’s a hot, savory and cheesy dish. And while a lot of Americans aren’t familiar with it, it’s growing in popularity after being referenced on South Park and now with Smoke’s Poutineries popping up nation-wide in the US.
The owner of this Smoke’s franchise location, Alan Goldstein admits he’s been educating LA-locals on poutine, since the opening in 2015 but that’s all right with him. Even if some of the newer customers walk in a little confused, they walk away educated, full and happy.
GOF bloggers who attended this party were TinTin, Tania, Sara, Christina, Julieta, and Libby. Now usually, we’re a little more demure with our wardrobe choices, but considering Smoke’s is all about 80’s glam rock and flannel, we decided we’d take a more fun approach with this one. Nobody wants to chow down on poutine in Herve Leger. And besides, who doesn’t love an 80’s/flannel party?
One of the most exciting stops on my trip this time around was The American Visionary Arts Museum. Lauded by CNN as one of the best museums in the country this quirky, wonderful oasis features creations from self-taught artists and calls upon some of their favorites from all mediums to talk about FOOD! That’s right; I spent a delicious afternoon navigating the halls of AVAM learning and experiencing unique installations about our favorite topic. NOMS.
Upon entering this food phantasm, the walls are lined with some of the cheekiest confessions about how people counteract our cultural relationship with how much we acceptably eat, order, or what we clandestinely desire. If you’re familiar with Post Secret-they offered some of their most bizarre and fun food confessions as the four featured below.
Is this my Uncle? No, seriously, I think this might be a self-portrait.
Willie decked out in corn kernels.
Yes! The Swedish Chef is really one of my personal heroes THE SWEDISH CHEF made entirely out of The Easter Candy Peeps. He-a’ll nefer cetch oune-a ouff Gunzu’s fefurite-a cheeckens. Bork Bork Bork! Yes, I found a translator. And yes, absolutely waste the next ten minutes of your life using it. (more…)
The not-so-mellow month of May is going strong for LA Times Food Bowl in Los Angeles. Patrons of this month long festival are indulging in all things food and beverage, including various markets, tastings, workshops and even documentary screenings, that are taking place in multiple locations all over LA and surrounding areas.
I checked out one of the finer, more avant-garde events, the A Very Bazaar Evening, hosted by The Bazaar by José Andrés, at SLS Hotel, a Luxury Collection Hotel, Beverly Hills. Friend to Girls on Food Meagan and I explored this spot together, which is famous for modern tapas.
Culinary Director José Andrés is a Michelin-Starred and James-Beard Award winning chef, often credited with bringing the small plates (tapas) and trend to the US.If for some reason you’re unfamiliar with him, please do yourself a favor just watch videos of him on Youtube.
This intimate event was set in their tapas bar, Rojo at The Bazaar and featured many different tasting stations. In addition to modern takes on classic tapas and wine, many stations explored creations through avant-garde techniques, which Chef José Andrés is famous. This event was a feast for the eyes as well as the tastebuds.
“At Bazaar by José Andrés, we want you to see the process”, Head Bartender Billy Yoder told me, as he infused smoke into his A Fire in Jerez cocktail. This cocktail with Whistle Pig Rye, San Emilio Sherry, lemon, rosemary, applewood smoke is right up my alley since I love smokier cocktails.
Since 1921, Pacific Dining Car, Los Angeles’ only 24-hour fine dining establishment (7 days a week) has been serving their loyal customers the best in steakhouse cuisine. Now on their fourth generation of family-ownership, and spearheaded by Chef Mark Kalenderian, PDC is breathing some new life into their menu, while maintaining all the favorites.
Pacific Dining Car
1310 W. 6th Street, Los Angeles, CA 90017 http://pacificdiningcar.com
* Santa Monica location: 2700 Wilshire Blvd, Santa Monica, CA 90403
You may remember seeing PCD in many films and TV shows. Most notably, the 2001film Training Day. Denzel Washington’s character, Alonzo, tells Ethan Hawke’s Jake “Get yourself a Baseball Steak.”
Yes, cinephiles, the Baseball Steak is currently on the menu, you can dine like Denzel.
The second I stepped into this spacious, wood-paneled dining car, I felt like I had stepped into the pages of a vintage Los Angeles-based pulp novel. The lighting is dim, the seating is plush and the décor is old school- my kind of place.
There are 6 different rooms at PDC to dine in, I was arranged to taste their new specials in the Astor Room. I was immediately struck by the elegance of this room; everything from the velvet chairs, white linens, fine china and Wallace silverware. I felt a little guilty for not rocking one of my Unique Vintage dresses to dine but the maitre d’ didn’t flinch at my appearance.
Although this is a fine-dining, the dress code is flexible. All walks of life are welcome to dine at PDC- you could be Joe Schmoe and you’ll receive the same high-class treatment as Johnny Depp.
The LA Food Bowl, a premiere month long food festival, presented by the Los Angeles Times, is in full swing in Los Angeles. All things pertaining to food and beverage, including various markets, tastings, workshops and even documentary screenings, are taking place in multiple locations all over LA and surrounding areas.
In addition to celebrating the best the Los Angeles food scene has to offer, LA Food Bowl is making a point to promote awareness on food waste and hunger.
I know everyone is gushing over the Night Market, but I don’t like outdoor events with a ton of people waiting in line for small bites (sorry guys!) I’d rather take a workshop and learn new skills.
When I heard Electric City Butcher, a butcher shop in Santa Ana’s 4th Street Market, owned by Michael Puglisi, Richard Lu, Steve Sabicer and Shelia Anderzunas, would be hosting their signature Pork 101 workshop for Food Bowl attendees, I jumped at the chance to take it. I had never stepped past the deli counter at my local butcher, so it was an opportunity to learn more about what goes into my meats.
I’ve been living in LA since 2013, but I’m still considered a newbie. There’s so much to do, so much to see, my bucket list is endless. One of those items is to see a live show at the legendary Hollywood Bowl.
The Hollywood Bowl, the iconic amphitheater, is the summer home of the Los Angeles Philharmonic and the host to hundreds of musical events each year. I had to pinch myself to see if I was dreaming when I received an invite, on behalf of Girls on Food, for their summer season preview held last night. While it wasn’t a musical performance, there was a DJ spinning tracks from their summer line up.
The craziest part of this event was- I had no clue it was actually going to happen in the famous shell! I imagined we’d be in the seating, not participating as the starring act on stage!
I always feel my best when I’m following a pescatarian diet. I may post the best burgers in town, but in my off time, I try to limit my proteins to ocean and plant based ones. When I was invited to taste items from the Hermosa Beach Fish Shop menu I was relieved, cause after so many meat-packed tastings, I was excited to try some lighter bites.
Korean food in Mexico City is not that easy to get. After living in Los Angeles for almost three years and having Korean food only fifteen minutes away from me it was harsh to accept my new reality: no Korean food. Heartbroken is an understatement for the way I felt about this.
One day as I was scrolling through my Facebook feed, I found out there’s a small Korean town close to Downtown Mexico City. It consists on a couple blocks right next toEl Angel de la Independencia, Mexico City’s icon.
As soon as I got this news of a K-Town in Mexico City, I called my boyfriend (who was also heartbroken because he fell in love with Korean food while visiting me in L.A.) and on we went for some Korean barbecue.
Biwon Restaurante Coreano was our choice. If you’re walking down Florencia Street you could totally miss it. It’s a small entrance, so tall people, be prepared to duck down in order to get in. This old-fashioned restaurant is situated upstairs and it was packed at the moment we arrived. No hostess just a couple of waiters running fast and furious to accommodate hungry patrons.
Sure, I drank my way through Market Street, but surely, I wasn’t done. There is so much more of the Philly food landscape that’s ripe for exploring. To work up an appetite though I had to do a little sightseeing first. That brought me to The Franklin Institute and The Jurassic World exhibit. ROAAAAAR, real monsters, and The Eastern State Penitentiary.
The Eastern State Penitentiary is a pretty baller landmark to visit on a beautiful day. Using an audio tour, you weave in and out of its hallways, peak into Al Capone’s luxury cell, and get to take the tourist photo from atop the loft looking down a dark corridor. I accomplished all three and even got to work on my tan in the prison yard.
They had some pretty neat art installations on exhibit. This in particular by Cindy Stockton Moore entitled “Other Absences,” showcased the victims of the inmates, hanging their photos from the ceiling of a corroding jail cell. I emerged triumphant, having experienced my very own Shawshank Redemption, falling to my knees and staring up at the sky my head turned slightly, and I looked across the street noticing a charming eatery cobbled out of an old firehouse.
The day could not have been more perfect, and the warm April air joined us for our nosh. The large doors of the converted firehouse are left open when the weather is just right allowing diners inside to get a glimpse of the historical landmark and the gorgeous day.
San Ángel is a colonial neighborhood in Mexico City with lots of tradition, its cobbled stone streets and colorful facades take you back in time. But on the inside things are entirely different, restaurants and shops occupy the place of what once was bedrooms of the richest people in Mexico City. One of these restaurants is D’kírico.
Plaza Grand San Ángel
Calle de la Amargura #17, Álvaro Obregón San Ángel, 01000, Ciudad de México, CDMX http://www.dkirico.com