Queen of the Waterfront: A Cocktail Recipe With Bumbu Rum

While fictional characters like Long John Silver, Captain Jack Sparrow and Captain Hook pop into our minds when we think of pirates, did you know that in real-life, there was actually a New York-based female pirate named Sadie Farrell?

Although we don’t condone piracy, or any acts of violence here at Girls on Food, the story of Sadie and her gangs of New York history is a fascinating read

When our friends at Bumbu Rum asked me to come up with a cocktail recipe for our readers, I decided to use the underworld of late-1800’s New York as inspiration (Pirates of the Caribbean has inspired too many cocktails). 

Bumbu Rum is small-batch, hand blended and uses all-natural native Caribbean spices called “Bumbu”. Bumbu Rum has complex flavor notes including a butterscotch and banana aroma with a subtly sweet but tobacco-leaf pop in the finish. 

Since these flavors work well with festive, citrus flavors, I decided to pair it with calamansi juice. Traditionally calamansi juice is sipped on in the Philippines but it’s growing a following in the states. The toasted sesame syrup used in this cocktail adds an unexpected toasty flavor to every sip. I make a bigger batch of syrup with this recipe, since it has versatility for other cocktails, coffee drinks and baking. When making this syrup, the toasted seed scent is heavenly, so make sure to take a moment to appreciate this aroma.

I’m dedicating this cocktail to the famous female swashbuckler, later known in history as the Queen of the Waterfront. If Sadie was still with us today, we could see her sipping on one of these before a stroll on the Hudson River. 

Queen of the Waterfront 

Queen of the Waterfront Cocktail

1.5 oz Bumbu Rum 
1 oz Calamansi Juice (no sugar added) 
.075 oz Toasted Sesame Seed Syrup (see below)

Straining sesame seeds to create syrup

In a sauce pan, add 7 tablespoons of sesame seeds to a dry skillet and toast until they’re a light golden brown. Make sure the seeds don’t turn black and remove from heat. 

Then, make the simple syrup. In a sauce pan, pour 1 cup of water, add 1 cup of white sugar and heat until sugar has dissolved into the water. 

Bring the simple syrup up to almost a boil and add toasted sesame seeds. Allow to the seeds and syrup to steep overnight. Strain the seeds. 

In a shaker, combine rum, toasted sesame seed syrup and calamansi juice. Shake with ice for 5 seconds. Strain into rocks glass. Garnish with toasted sesame seeds. 

Be sure to raise a toast to Sadie, cheers!  

Brunching With Best Friends at D’kírico in San Ángel

San Ángel is a colonial neighborhood in Mexico City with lots of tradition, its cobbled stone streets and colorful facades take you back in time. But on the inside things are entirely different, restaurants and shops occupy the place of what once was bedrooms of the richest people in Mexico City. One of these restaurants is D’kírico. 

D’kírico
Plaza Grand San Ángel
Calle de la Amargura #17, Álvaro Obregón San Ángel, 01000, Ciudad de México, CDMX
www.dkirico.com

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Phil Er Up: National Mechanics, Revolution House and Continental Restaurant and Martini Bar

My DIY Bloody Mary

I have journeyed back to the historical land that is Philadelphia to further explore the city and its many food offerings. First stop was National Mechanics, a spot I hit up last time but while researching the ‘hood discovered that, during brunch, it has its very own DIY Bloody Mary Bar. I mean… how can I not? This eatery is unique, utilizing old wooden church pews for booths and showcasing fun bug collections, mounted bison skulls, and cute displays of plants.

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August 1 Five in San Francisco

When you hear that Chef Manish Tyagi from Rasika in Washington D.C. is cooking out in the Bay, you gotta get over there to eat fine Indian dining, stat. After visiting D.C. and spending a summer there, I came back missing Rasika’s fantastic food. My whole family is a big fan, so when they came up to the Bay during New Years, we knew we had to make a reservation at August 1 Five.

August 1 Five
524 Van Ness Avenue San Francisco, CA 94102
http://www.august1five.com/

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Bites by the Beach: Leona in Venice, CA


When Leona opened in the summer of 2015, I was there for their first brunch. I loved the casual, yet sleek vibe and the inventive, seasonal menu. Not to mention that adorable cookie stand? Too cute! So what’s next for one of Venice’s most-beloved spots?

Former Sous Chef Jennifer O’Neil, now Head Chef, is leading the way at Leona with a new menu and is introducing new concepts to the restaurant.

Leona
123 W. Washington Blvd, Venice, CA 90291
http://leonavenice.com 

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Rice and Shine! Chef AC Boral Serves Up His Filipino Brunch via Feastly

Good food is all the sweeter when shared with good friends.

To get $10 in Feastly credit, use this link: http://fst.im/s/c9962c44

I was invited to try Feastly, an online marketplace connecting epicurean customers to pop-up events hosted by their choice in a chef. Being a “Feaster”, I hopped onto their site and found a brunch that peaked my interest. I had already heard of Chef AC Boral’s Rice and Shine Brunches, he’s established a cult-following all over the country, so when I saw he was one of the chefs I could purchase a feast with, I was beyond giddy. The pop-up was easy to book on their site and I looked forward to his Filipino-American brunch.

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Venice Art Crawl Presents Music Connects Us: Photography & Art Show on 4/20

The Venice Art Crawl (VAC) is pleased to present its 7th annual Anniversary Fundraiser event, Music Connects Us: Photography & Art Show on Thursday April 20, 2017 at the Runway at Playa Vista, 12746 W. Jefferson Blvd, Playa Vista, 90066 from 6-10PM. The event will take place at the Runway, transforming a 3,800 square foot space into an urban art installation. Over 70 local and international artists will be featured, including Miles Regis, Spaik, Plastic Jesus, Guy Webster, Balloonski, and more!

VIP tickets include a sit down dinner at the new Hal’s Bar & Grill Playa Vista. General admission tickets are also available. Tickets can be purchased at www.veniceartcrawl.com for the “VIP Dinner and Art Show” package for $200 and the “Art Show” alone for $40.    

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Julianne’s Ice Cream Date Night with Personal Creations! #ad

My boyfriend Aaron and I LOVE ice cream.

We have to have a scoop (or 2… or 3) every night while we binge on Netflix shows. Since this is Easter weekend, we plan on watching all the stand-up comedies we fell behind on. I found the perfect, personalized accessory to celebrate this holiday weekend.

Personal Creations asked me if I wanted to test out their Ice Cream Shoppe Bowls and how could I turn that down?

First off, the personalization is just adorable! Second, these bowls come with a big handle for clumsy couples like Aaron and I. No more spills! Third, it’s porcelain, which helps helps to keep ice cream extra chill. It also comes packed with ice cream toppings!

Aaron and I had some serious belly laughs with Louis C.K.’s new special last night. I had cherry ice cream with sprinkles and he had birthday cake with sprinkles too. You now what they say about great minds…

I hope you all have a fantastic Easter!

Exclusive Tour: Larder Baking Co. in LA

Editor note: This tour is not open to the public, this was a private tour 

In the Fall of 2013, I moved from Venice to Brentwood (fun fact: very close to the Nicole Simpson house). I absolutely loved wandering around San Vicente Blvd. Four years later, the long and winding street continues to be packed with restaurants, coffee shops, boutiques, pilates studios- it’s all upscale, but not in a flashy way.

I discovered The Larder at Tavern one day on a whim, in a gutterpunk top and sweats. I was just looking for a cheap cup of coffee. Little did I know I was wandering into what would become a regular spot for me and maintains a lot of respect from this foodie.

The Larder at Tavern is attached to a low-key but still beautiful restaurant Tavern. The Larder is even more casual serving coffee beverages, breads, deli foods, salads, sandwiches, desserts and more. I ate there a lot and everything was always phenomenal but the bread always stood out to me.

Sourdough –
Photo by Meagan McCall

The Larder’s breads and pastries are supplied from Larder Baking Co which is owned by Chef Suzanne Goin (James Beard award winner) and restauranteur Caroline Styne (James Beard nominated). Since 2008, Nathan Dakdouk has been serving as Master Baker and supplying baked goods to Goin and Styne’s other spots Lucques, AOC and Tavern as well.

 

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Wood Ranch BBQ & Grill in San Diego

This weekend, a friend and I left our little Ocean Beach bubble down here in San Diego and ventured over to Mission Valley for dinner and drinks at Wood Ranch BBQ & Grill. The whole experience from drinks to dinner to dessert (which we were way too stuffed to finish) was excellent. I will definitely be back to visit whenever I have meat-loving visitors in town!

Wood Ranch BBQ & Grill
7510 Hazard Center Drive #215, San Diego, CA 92108
http://www.woodranch.com

Tennessee Peach

After being seated, we followed our waitress’ drink recommendations, as we both had a hard time choosing. I opted for the Tennessee Peach which combined Gentleman Jack, peach schnapps, house-made simple syrup, mint, and freshly squeezed lemon juice. This drink was perfectly sweet and refreshing and really hit the spot. I also loved munching on the alcohol soaked peach once I reached the bottom!

 

 

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Soi Thai Street Food’s 2nd Anniversary and Songkran (Thai New Year)

Soi Thai Street Food
651 College St, Toronto, ON M6G 1B7
https://soithaito.com/
www.instagram.com/soithaito

I was given the opportunity to attend a media event hosted by #jojoinstameets to preview the celebrations for Soi Thai’s 2nd Anniversary and Songkran (Thai New Year) which will occur on Thursday, April 13. Songkran is the biggest and most memorable water festival in Thailand! Traditionally, Thais pour water over friends and family to symbolically wash off the misfortunes from the old year and to welcome the new year with a fresh start.

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Speakeasy to Me: The BoardRoom in DTLA

Kendall’s Brasserie (Patina Restaurant Group) has been serving up traditional French cuisine to DTLA eaters inside The Music Center for 14 years now. This past month, they opened a speakeasy in the back called The BoardRoom, and I can assure you, the meetings held there will be nothing like the meetings at your 9-to-5. Think of The BoardRoom as Kendall’s artsy, Francophile little sister.

The BoardRoom at The Music Center
135 N. Grand Ave, Los Angeles, CA 90012
http://patnagroup.com

The BoardRoom has the speakeasy essentials- a slightly tricky to find front door, dim lighting, live performances (Thursday – Saturday nights), cushy seating in booths (intended for large groups) and a menu offering updated classic cocktails and sharable foods. From the moment I walked in through what seemed like Kendall’s back office, I could hear singer Melissa Morgan crooning to a standard jazz tune with her band.

Front: Tennessee Williams (yes, it comes with a macaron), which is their take on the Ramos Gin Fizz. Back: Gertrude Stein, similar to a Pimm’s Cup

Our blogger Christina Russo, is currently the bar manager of The BoardRoom and has created a cocktail menu inspired by the arts. I always love seeing punches on a menu (they serve 4-6 drinks), not only are they trending, they’re perfect for larger groups. But what separates her menu out from others in LA is the Tripple Tipple, her 3-course cocktail tasting menu. This menu is looking like it’ll be changing bi-weekly to weekly and consistently inspired by the arts. It truly is the crème de la crème of the cocktail menu.

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